Grilled Vegetable Pizza Recipe

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Grilled Vegetable Pizza
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Ingredients:

Directions:

  1. Roll each piece of dough into a 1/4-inch-thick round on a lightly floured surface. Brush 1 side of each round with olive oil, and place, oiled side down, on a grill rack.
  2. Grill, without grill lid, over medium-high heat (350° to 400°) 2 to 3 minutes or until light grill marks appear on bottoms. Brush tops with oil; turn. Spread with desired sauce, and add desired toppings. Cook until cheese melts.
  3. *1 (25-ounce) package frozen bread dough, thawed, may be substituted to make larger pizzas. Cut each loaf in half. Roll each portion into a 1/4-inch-thick round, and grill as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.54 Kcal (228 kJ)
Calories from fat 39.15 Kcal
% Daily Value*
Total Fat 4.35g 7%
Sodium 54.22mg 2%
Potassium 4.11mg 0%
Total Carbs 3.69g 1%
Protein 0.35g 1%
Iron 0.1mg 1%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 515.15 Kcal (2157 kJ)
Calories from fat 369.82 Kcal
% Daily Value*
Total Fat 41.09g 7%
Sodium 512.11mg 2%
Potassium 38.83mg 0%
Total Carbs 34.81g 1%
Protein 3.35g 1%
Iron 1.3mg 1%
Calcium 20.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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