Directions:
- Spread pesto evenly on each slice of bread. Layer 4 slices of bread with 1 slice fontina cheese, cheddar cheese, and peppers. Top with remaining bread, pesto side down. Cook sandwiches in batches on hot griddle or non-stick skillet until golden brown on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.76 Kcal (627 kJ) | ||
| Calories from fat | 69.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 21.74mg | 7% | |
| Sodium | 260.25mg | 11% | |
| Potassium | 49.63mg | 1% | |
| Total Carbs | 12.45g | 4% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 143.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 333.2 Kcal (1395 kJ) | ||
| Calories from fat | 153.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 12% | |
|---|---|---|---|
| Cholesterol | 48.36mg | 7% | |
| Sodium | 579.02mg | 11% | |
| Potassium | 110.41mg | 1% | |
| Total Carbs | 27.69g | 4% | |
| Sugars | 2.26g | 4% | |
| Dietary Fiber | 1.11g | 2% | |
| Protein | 17.34g | 16% | |
| Vitamin C | 5.5mg | 4% | |
| Iron | 3.4mg | 9% | |
| Calcium | 319.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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