54380 fontina mushroom beer Recipes

  • Baked Mussels With Mushrooms and Bacon
    mussels, approx . (16 to 18), pilsner beer, whipping cream and
    7 More
    mussels, approx . (16 to 18), pilsner beer, whipping cream, butter, diced shallots, diced smoked bacon, mixed mushrooms (oyster and brown cremini mushrooms), chopped parsley, grated fontina cheese, salt & freshly ground black pepper
    20 min, 10 ingredients
  • Fontina & Mushroom Panini
    good sandwich bread (i prefer a whole grain country type ... and
    5 More
    good sandwich bread (i prefer a whole grain country type loaf), shredded fontina cheese (more or less to taste), sliced mushrooms, chopped fresh sage leaf (or 3/4 tsp dried ), salt and pepper, butter (divided use )
    15 min, 6 ingredients
  • Fontina Pasta
    mushroom, sliced, butter, flour, milk, hot and
    4 More
    mushroom, sliced, butter, flour, milk, hot, pasta , such as penne, ziti, rigatoni etc, fontina cheese, salt and pepper, nutmeg (to taste)
    35 min, 8 ingredients
  • Beer Batter Fried Mushrooms
    beer (your favorite kind ), flour, garlic powder, salt and
    4 More
    beer (your favorite kind ), flour, garlic powder, salt, pepper, parsley flakes, cooking oil (depending on the size of your pot, and mushrooms), whole fresh large mushroom, washed and dryed
    25 min, 8 ingredients
  • Sauteed Ale Mushrooms
    sliced button mushrooms, beer or 1/2 cup ale, bacon and
    5 More
    sliced button mushrooms, beer or 1/2 cup ale, bacon, butter, soy sauce, cornstarch, garlic clove, crushed and chopped, salt and pepper
    13 min, 8 ingredients
  • Onion,  Fontina & Mushroom Beer Batter Bread Onion, Fontina & Mushroom Beer Batter Bread
    olive oil, diced onion, mushrooms, chopped and
    8 More
    olive oil, diced onion, mushrooms, chopped, all-purpose flour, sugar or 3 tbsp splenda substitute or 3 tbsp other substitute, baking powder, salt, freshly grated fontina cheese, beer , such as amber ale, butter or 4 tbsp margarine, melted & divided
    1 hour 10 min, 11 ingredients
  • Deep Fried Mushrooms With Horseradish Sauce Deep Fried Mushrooms With Horseradish Sauce
    mushroom, beer, egg, all-purpose flour and
    11 More
    mushroom, beer, egg, all-purpose flour, italian breadcrumbs, garlic powder, onion powder, mayonnaise, hot to extra hot horseradish, fresh lemon juice, lemon pepper, onion powder, garlic powder, dill weed, salt & pepper
    17 min, 15 ingredients
  • Onion and Fontina Beer Batter Bread Onion and Fontina Beer Batter Bread
    olive oil, diced onion and
    8 More
    olive oil, diced onion, all-purpose flour (about 13 1/2 oz), sugar, baking powder, salt, grated fontina cheese, beer (such as amber ale), butter, melted and divided
    1 hour 20 min, 10 ingredients
  • Grilled Fontina, Mushroom, and Arugula Sandwiches Grilled Fontina, Mushroom, and Arugula Sandwiches
    olive oil, minced fresh rosemary and
    5 More
    olive oil, minced fresh rosemary, very large portobello mushrooms, stemmed , dark gills removed, caps thinly sliced, thick slices country white bread (each about 3x6 inches), dijon mustard (optional), fontina cheese, thinly sliced, arugula or 1 bunch trimmed watercress
    7 ingredients
  • Grilled Fontina & Mushroom With Sage Sandwiches Grilled Fontina & Mushroom With Sage Sandwiches
    butter or 3 tbsp margarine, 2 melted and
    7 More
    butter or 3 tbsp margarine, 2 melted, button mushroom , cut into thin slices, salt, fresh ground black pepper, red pepper flakes (optional), chopped fresh sage or 1 1/4 tsp dried sage, a large round loaf country bread or 8 slices other crusty bread, fontina, grated (about 2 cups)
    15 min, 8 ingredients
  • Cream of Tomato Soup with Fontina, Mushroom, Prosciutto and Truffle Grilled Cheese Sandwiches (Emeril Lagasse) Cream of Tomato Soup with Fontina, Mushroom, Prosciutto and Truffle Grilled Cheese Sandwiches (Emeril Lagasse)
    olive oil, onion, diced small, carrot, diced small and
    17 More
    olive oil, onion, diced small, carrot, diced small, celery, diced small, minced garlic, tomato paste, whole tomatoes , crushed by hand and juice reserved, chicken stock, marjoram, salt, freshly cracked black pepper, balsamic vinegar, heavy cream, chopped fresh basil leaves, grated fontina cheese, grated sottocennere cheese , or other truffled cheese, white sandwich bread, very thin slices prosciutto, sliced crimini mushrooms, olive oil, divided
    40 min, 20 ingredients
  • Grilled Fontina, Mushroom, and Sage Sandwiches Grilled Fontina, Mushroom, and Sage Sandwiches
    butter, 2 melted, mushrooms , cut into thin slices, salt and
    4 More
    butter, 2 melted, mushrooms , cut into thin slices, salt, fresh-ground black pepper, chopped fresh sage , or 1 1/4 tsp dried sage, a large round loaf of country-style bread , or other bread, fontina, grated (about 2 cups)
    7 ingredients
  • Beer-Marinated Tri-Tip with Blue Cheese, Wild Mushrooms, and Onions Beer-Marinated Tri-Tip with Blue Cheese, Wild Mushrooms, and Onions
    beer, pomegranate molasses, garlic cloves, chopped and
    15 More
    beer, pomegranate molasses, garlic cloves, chopped, dried crushed red pepper, tri-tip beef roast, trimmed, portobello mushrooms, stemmed , dark gills scraped out, fresh shiitake mushrooms, stemmed, oyster mushrooms, onion, peeled, cut into 1/2-inch-thick rounds, olive oil, garlic cloves, chopped, balsamic vinegar, nonstick vegetable oil spray, low-salt chicken broth, beef broth, heavy whipping cream, crumbled blue cheese, chopped fresh herbs
    18 ingredients
  • Beer Pizza Beer Pizza
    beer pizza, olive oil, pepperoni sausage, diced and
    23 More
    beer pizza, olive oil, pepperoni sausage, diced, bacon, diced, sliced mushrooms, drained, onion, chopped, green bell pepper, chopped, tomato sauce, beer, garlic, minced, dried oregano, dried thyme, salt, unbaked pizza crusts (homemade or store bought ), shredded mozzarella cheese, preheat oven to 450 degrees f (230 degrees cup)., heat the oil in a skillet over medium heat , and saute the, pepperoni and bacon until evenly browned. mix in the mushrooms, onion , and green pepper. cook and stir about 5 minutes, until tender., in a medium saucepan over medium heat , mix the ingredients from, skillet with the tomato sauce and beer. season with garlic, oregano , thyme, and salt. allow the mixture to simmer for about 15, minutes , until slightly thickened. spread over the 2 pizza crusts, top with cheese ., bake 20 to 25 minutes in the preheated oven, until the cheese is
    26 ingredients
  • Beer-Braised Pork With Mushrooms Beer-Braised Pork With Mushrooms
    beer, cream of mushroom soup, barbecue sauce and
    1 More
    beer, cream of mushroom soup, barbecue sauce, pork shoulder
    4 hour 8 min, 4 ingredients
  • Cheesy Spinach (Or Swiss Chard) and Mushroom Quiche Cheesy Spinach (Or Swiss Chard) and Mushroom Quiche
    frozen pie crust, frozen chopped spinach, thawed and
    9 More
    frozen pie crust, frozen chopped spinach, thawed, half-and-half or 3/4 cup whole milk, eggs, grated gruyere cheese, grated asiago cheese, grated gouda cheese or 1/2 cup fontina cheese, mushrooms, sliced, salt, black pepper, nutmeg
    1 hour 5 min, 11 ingredients
  • Braised Round Steak With Beer Braised Round Steak With Beer
    steaks, sliced onion, sliced mushrooms, beer (any type ) and
    4 More
    steaks, sliced onion, sliced mushrooms, beer (any type ), tomato sauce, seasoning, blend (i use morton nature s seasoning ), black pepper, add fresh herbs of your choice if desired. i sometimes use fresh oregano and thyme
    1 hour 20 min, 8 ingredients
  • Fontina Fondue Fontina Fondue
    fontina cheese, cut into small cubes, all-purpose flour and
    5 More
    fontina cheese, cut into small cubes, all-purpose flour, whole milk, preferred bread, cut into 1 to 2-inch cubes, unsalted butter, egg yolks, white truffle shavings
    30 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top