Grilled Fontina & Mushroom With Sage Sandwiches Recipe

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Grilled Fontina & Mushroom With Sage Sandwiches
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Ingredients:

Directions:

  1. In a large nonstick frying pan, heat 1 tablespoon of the butter over moderate heat.
  2. Add the mushrooms, salt, pepper, red pepper flakes (if using) and dried sage, and cook, stirring frequently, until golden brown, about 5 minutes.
  3. Stir in the fresh sage, if using.
  4. Put the mushrooms in a bowl and wipe out the pan.
  5. Using a pastry brush, coat one side of 4 slices of the bread with half of the melted butter.
  6. Put them, buttered-side down, on a work surface.
  7. Top the bread with the cheese and then the mushrooms.
  8. Cover with the remaining 4 slices of bread; brush the tops with the remaining melted butter.
  9. Heat the frying pan over moderately low heat.
  10. Add the sandwiches and cook, turning once, until golden, about 2 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.76 Kcal (1305 kJ)
Calories from fat 236.64 Kcal
% Daily Value*
Total Fat 26.29g 40%
Cholesterol 88.66mg 30%
Sodium 602.94mg 25%
Potassium 227.75mg 5%
Total Carbs 3.31g 1%
Sugars 2.28g 9%
Dietary Fiber 0.87g 3%
Protein 16.63g 33%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 328mg 33%
Amount Per 100 g
Calories 248.93 Kcal (1042 kJ)
Calories from fat 188.95 Kcal
% Daily Value*
Total Fat 20.99g 40%
Cholesterol 70.79mg 30%
Sodium 481.44mg 25%
Potassium 181.85mg 5%
Total Carbs 2.65g 1%
Sugars 1.82g 9%
Dietary Fiber 0.69g 3%
Protein 13.28g 33%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 261.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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