23 fontina cheese panini Recipes

  • Fontina & Mushroom Panini
    good sandwich bread (i prefer a whole grain country type ... and
    5 More
    good sandwich bread (i prefer a whole grain country type loaf), shredded fontina cheese (more or less to taste), sliced mushrooms, chopped fresh sage leaf (or 3/4 tsp dried ), salt and pepper, butter (divided use )
    15 min, 6 ingredients
  • Four Cheese Panini
    sourdough bread (1-inch thick slices), olive oil and
    4 More
    sourdough bread (1-inch thick slices), olive oil, mozzarella cheese, thinly sliced, smoked cheddar cheese, thinly sliced, fontina cheese, thinly sliced, provolone cheese, thinly sliced
    24 min, 6 ingredients
  • Eggplant, Red Pepper, and Fontina Panini with Spinach Salad
    olive oil (for brushing ) and
    10 More
    olive oil (for brushing ), eggplant , cut crosswise into 1/2-inch-thick rounds, red bell peppers , cut lengthwise into 1 1/2- to 2-inch-wide strips, thick slices olive bread or country white bread, fontina cheese, thinly sliced, grated parmesan cheese, chopped fresh basil, chopped fresh oregano, extra-virgin olive oil, balsamic vinegar, baby spinach
    11 ingredients
  • Prosciutto-And-Fontina Panini
    focaccia bread, prosciutto (about 2 oz) and
    5 More
    focaccia bread, prosciutto (about 2 oz), shredded fontina cheese, trimmed arugula or 1 cup watercress, red onions, slices separated into rings (1/8-inch-thick ), balsamic vinegar, pepper
    25 min, 7 ingredients
  • Green Panini With Roasted Peppers and Gruyere Cheese
    mustard greens, stemmed and washed but not dried, water and
    9 More
    mustard greens, stemmed and washed but not dried, water, salt & freshly ground black pepper, garlic clove, minced, red pepper flakes, pepper sauce or 1 dash red wine vinegar, to taste, ciabatta (or your favorite rustic bread), olive oil, gruyere cheese or 1 oz fontina cheese, grated, roasted red pepper , cut into wide strips, dijon mustard (to taste)
    17 min, 11 ingredients
  • Salami Panini
    hamburger or hot dog buns, split, salami, thinly sliced and
    3 More
    hamburger or hot dog buns, split, salami, thinly sliced, fontina cheese, thinly sliced, jarred pepperoncini (hot tuscan peppers), thinly sliced lengthwise (optional), unsalted butter or olive oil
    10 min, 5 ingredients
  • Country Ham-and-Peach Panini
    ciabatta bread slices, coarse-grained dijon mustard and
    6 More
    ciabatta bread slices, coarse-grained dijon mustard, freshly ground pepper, fontina cheese slices, sliced country ham , prosciutto, or serrano ham, peaches (about 3/4 lb.), unpeeled and sliced, honey (optional), extra virgin olive oil
    8 ingredients
  • Prosciutto-and-Fontina Panini Prosciutto-and-Fontina Panini
    focaccia (italian flatbread) or 1 (8-oz) package italian ... and
    6 More
    focaccia (italian flatbread) or 1 (8-oz) package italian cheese-flavored pizza crust (such as boboli), very thin slices prosciutto (about 2 oz), shredded fontina cheese, trimmed arugula or watercress, thick) red onion slices, separated into rings, balsamic vinegar, pepper
    7 ingredients
  • Roast Beef and Fontina Panini Roast Beef and Fontina Panini
    butter, onion, thinly sliced, whole grain mustard and
    4 More
    butter, onion, thinly sliced, whole grain mustard, ciabatta , split lengthwise, sliced deli roast beef, bacon, cooked, shredded fontina cheese
    25 min, 7 ingredients
  • Zucchini Blossom and Fontina Panini Zucchini Blossom and Fontina Panini
    zucchini blossoms, stems removed (about 3 oz) and
    5 More
    zucchini blossoms, stems removed (about 3 oz), extra-virgin olive oil plus additional for brushing, fleur de sel or coarse kosher salt, freshly ground white pepper, rustic country-style bread, grated fontina cheese (about 8 oz)
    6 ingredients
  • Grilled Fontina and Caponata Panini Grilled Fontina and Caponata Panini
    crusty country-style bread (each about 3 1/2 x 5 1/2 inch... and
    5 More
    crusty country-style bread (each about 3 1/2 x 5 1/2 inches), sliced fontina cheese, purchased caponata, tomato, thinly sliced, chopped fresh rosemary or 1 1/4 tsp dried, olive oil
    6 ingredients
  • Turkey, Cranberry and Fontina Panini Turkey, Cranberry and Fontina Panini
    whole-grain bread, sliced fontina cheese and
    4 More
    whole-grain bread, sliced fontina cheese, sliced leftover turkey, leftover cranberry relish, arugula leaves, extra-virgin olive oil
    50 min, 6 ingredients
  • Grilled Vegetable and Fontina Panini Grilled Vegetable and Fontina Panini
    eggplant , sliced crosswise into 1/4-inch slices and
    6 More
    eggplant , sliced crosswise into 1/4-inch slices, bottled roasted red bell peppers , cut into strips, fat-free zesty italian dressing, garlic clove, minced, chopped fresh basil, ciabatta, fontina cheese, sliced
    21 min, 8 ingredients
  • Mushroom, Spinach, and Fontina Panini Mushroom, Spinach, and Fontina Panini
    unsalted butter and
    9 More
    unsalted butter, mixed mushrooms , brushed clean and sliced (mixed wild and cultivated mushrooms), chopped shallots, cognac, chopped fresh tarragon, salt, fresh ground black pepper, crusty country bread (each slice 1/2 inch thick ), very thinly sliced fontina cheese, baby spinach leaves
    35 min, 10 ingredients
  • Prosciutto, Nectarine, and Fontina Panini Prosciutto, Nectarine, and Fontina Panini
    nectarine, pitted and peeled, cut in 1/4 inch slices and
    6 More
    nectarine, pitted and peeled, cut in 1/4 inch slices, rosemary focaccia bread, 1/2 inch thick, unsalted butter, softened, fontina cheese, imported prosciutto, fresh ground black pepper, handful fresh arugula
    10 min, 7 ingredients
  • Prosciutto, Fontina and Tomato Grilled Panini Prosciutto, Fontina and Tomato Grilled Panini
    rustic bread (1 lb.), balsamic vinegar, olive oil and
    5 More
    rustic bread (1 lb.), balsamic vinegar, olive oil, fontina cheese, thinly sliced, prosciutto, tomato, thinly sliced, kosher salt, fresh ground black pepper
    25 min, 8 ingredients
  • Roast Turkey Panini with, Pesto, Roasted Red Peppers and Fontina (Emeril Lagasse) Roast Turkey Panini with, Pesto, Roasted Red Peppers and Fontina (Emeril Lagasse)
    prepared basil pesto and
    5 More
    prepared basil pesto, ciabatta bread or other rustic italian white bread, thinly sliced, very thinly sliced roast turkey breast, roasted red bell pepper, stemmed, skin and seeds removed, cut into thin strips, fontina cheese, thinly sliced , to cover the bread slices, extra-virgin olive oil
    31 min, 6 ingredients
  • Portobello Panini Portobello Panini
    mayonnaise, garlic, minced, minced fresh rosemary and
    6 More
    mayonnaise, garlic, minced, minced fresh rosemary, portobella mushroom caps, halved, extra-virgin olive oil, salt and pepper, crusty italian bread, shredded fontina cheese, drained, jarred roasted red peppers, sliced
    35 min, 9 ingredients




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