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Turkey, Cranberry and Fontina Panini Recipe

Turkey, Cranberry and Fontina Panini Recipe

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Ingredients:

Serving

Directions:

For each sandwich, lay 2 slices bread on a work surface. Lay about 3/4 ounce cheese on one slice of the bread; top with 2 ounces turkey meat, 2 tablespoons relish, about 5-6 arugula leaves and an additional 3/4 ounce cheese. Top with the other bread slice (there should be cheese next to each bread slice). Repeat with remaining ingredients.
Brush the top of the sandwich with olive oil; heat a non-stick skillet over medium heat. Put the sandwich, oiled-side down, into the pan, place a small heavy pan, or aluminum foil-wrapped brick on top of the sandwich to press it down. Cook until bread is golden and crisp and cheese is beginning to melt, about 5 minutes. Remove the heavy pan or brick, brush the top of the sandwich with oil and carefully flip it. Put the heavy pan or brick back on top of the sandwich and continue cooking until bottom bread slice is browned and crisp, cheese is melted, and sandwich is heated through, about 5 minutes more. Remove from the pan and cover to keep warm while cooking the remaining sandwiches.
To serve, slice each sandwich on the diagonal and serve warn.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.61 Kcal (1866 kJ)
Calories from fat	168.43 Kcal
		% Daily Value*
Total Fat	18.71g	29%
Cholesterol	90.15mg	30%
Sodium	614.17mg	26%
Potassium	305.34mg	6%
Total Carbs	39.22g	13%
Sugars	4.07g	16%
Dietary Fiber	3.74g	15%
Protein	30.44g	61%
Vitamin C	6.9mg	12%
Iron	2.2mg	12%
Calcium	305.5mg	31%

Amount Per 100 g
Calories	233.79 Kcal (979 kJ)
Calories from fat	88.37 Kcal
		% Daily Value*
Total Fat	9.82g	29%
Cholesterol	47.3mg	30%
Sodium	322.23mg	26%
Potassium	160.2mg	6%
Total Carbs	20.58g	13%
Sugars	2.14g	16%
Dietary Fiber	1.96g	15%
Protein	15.97g	61%
Vitamin C	3.6mg	12%
Iron	1.1mg	12%
Calcium	160.3mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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