1097 fondues curtis aikens Recipes

camembert cheese, pont-litre eveque cheese, livarot cheese, cornstarch, cider , with alcohol (french style would be best), garlic clove, calvados, rustic baguette (depending on how much bread you eat), salt, pepper

butter, garlic, minced, onions, chopped, all-purpose flour, avocado, peeled and pitted, cream, milk, lemon juice, tequila, crumbled cotija cheese, salt and pepper to taste

cream cheese, softened, butter, softened (not margarine), garlic, minced, cracked peppercorn, shallots or 1 tsp green onion, finely chopped, salt & fresh ground pepper, milk, sour cream or 1 cup light, horseradish sauce, red onion, finely chopped, fresh dill, chopped or 1 tsp dried dill, salt, lemon juice, sugar, garlic, minced, fresh gingerroot, finely chopped, sesame oil, soy sauce, sherry wine or 1/4 cup sake, brown sugar, cornstarch

catsup, wine vinegar, soy sauce, brown sugar, tabasco sauce

peeled avocado, with pit removed, chile powder, juice of 1 lime, salt and pepper to taste, non-fat yogurt, ice water, accompaniments: mesclun greens , pink grapefruit segments and diced red pepper

fresh ginger, garlic, lemon juice, braggs liquid aminos, olive oil

bacon , cut crosswise into 1/4-inch-wide strips, shallots, chopped, salt, fresh ground black pepper, red pepper flakes (a pinch or two) (optional), garlic cloves, all-purpose flour, whole milk, heavy cream, gruyere cheese, grated (about 1 1/2 cups lightly packed), vermont white cheddar cheese, grated (about 1 1/2 cups lightly packed), freshly grated parmigiano-reggiano cheese (about 2 oz) or 1/2 cup horseradish cheddar cheese, shredded, penne pasta or 1 lb gemelli pasta, shelled fresh english pea (from about 1 lb unshelled english pea pods), chopped fresh flat-leaf parsley, panko breadcrumbs, unsalted butter, melted

butter, red onions, cut in half and sliced, sugar, dry red wine, red wine vinegar, salt and pepper, mayonnaise, fresh lemon juice, dijon mustard, garlic cloves, minced, salt and pepper, lean ground beef, salt and pepper (i used 3-1/4 tsp emeril burger seasoning food.com emeril s burger seasoning), maytag blue cheese (i only used about 1/2 oz per burger and thought it was enough), hamburger buns, garnish with baby arugula (i didn tsp do this)

boneless pork shoulder, kosher salt, black pepper, freshly ground, carrots, peeled and cut into 1-inch chunks, celery ribs, cut into 1-inch chunks, head garlic , split in half horizontally, wine, dry red, chicken stock, fresh thyme sprig, small handful of fresh, orange, quartered, bay leaf, peppercorn, barbecue sauce, pineapple, thin slices peeled, halved and cored, rolls , crusty halved horizontally, homemade coleslaw

chinese barbecue sauce, honey, garlic cloves, finely chopped, fresh ginger, peeled, finely chopped, chicken drumsticks, toasted sesame seeds

apples , golden delicious, peeled, cored and quartered, apple cider, cinnamon sticks, ginger, nutmeg, mace, sugar, lemon juice

broccoli, florets and top third of stalks, cut into chunks, olive oil, onion, chopped, vegetable stock, salt, milk or heavy cream, cayenne, cheddar croutons for garnish

sesame oil, vegetable oil, asian eggplants , sliced on bias 1/2-inch thick, red peppers, sliced thinly, snow peas, scallions , cut on bias in 1 1/2 inches long pieces, dark brown sugar, soy sauce, cooked rice

olive oil, red onion, diced, garlic cloves, minced, dried oregano, salt, fried tofu, carrots diced, green beans , cut into 1-inch pieces, tomatoes, diced, vegetable stock, cilantro, chopped, chili powder, limes thinly sliced, juice of 1 lime

boneless skinless chicken breasts, shredded cheese, white wine, whole wheat bread, broccoli, flour, lemon juice