Curtis Stone's Sticky Chicken Drumsticks Recipe

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Curtis Stone's Sticky Chicken Drumsticks
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Ingredients:

Directions:

  1. . Mix barbecue sauce, honey, garlic, and ginger in a resealable storage bag to blend. Add chicken, seal bag, and toss to coat with sauce. Refrigerate at least 1 hour but preferably overnight.
  2. 2. Position rack 8 to 10 inches from broiler and preheat broiler.
  3. 3. Line a large, heavy, rimmed baking sheet with heavy-duty foil. Transfer chicken and marinade to baking sheet and broil 25 minutes, turning occasionally and watching closely, or until chicken is cooked through and marinade glazes chicken.
  4. 4. Sprinkle chicken with sesame seeds and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.64 Kcal (476 kJ)
Calories from fat 12.6 Kcal
% Daily Value*
Total Fat 1.4g 2%
Sodium 185.27mg 8%
Potassium 79.45mg 2%
Total Carbs 26.36g 9%
Sugars 23.33g 93%
Dietary Fiber 0.6g 2%
Protein 0.76g 2%
Vitamin C 1.2mg 2%
Iron 0.6mg 3%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 250.97 Kcal (1051 kJ)
Calories from fat 27.82 Kcal
% Daily Value*
Total Fat 3.09g 2%
Sodium 409.18mg 8%
Potassium 175.47mg 2%
Total Carbs 58.21g 9%
Sugars 51.51g 93%
Dietary Fiber 1.32g 2%
Protein 1.68g 2%
Vitamin C 2.6mg 2%
Iron 1.3mg 3%
Calcium 79.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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