27238 fondue with caramelized shallots Recipes

  • Gruyère Fondue with Caramelized Shallots
    butter, sliced shallots (about 6 oz), sugar and
    5 More
    butter, sliced shallots (about 6 oz), sugar, more) dry white wine, grated gruy (re cheese (about 3 1/2 cups packed), all purpose flour, generous pinch of ground nutmeg, sourdough baguette, cut into 1-inch cubes
    8 ingredients
  • Caramelized-Shallot Mashed Potatoes
    butter, divided, sliced shallots, whole milk and
    1 More
    butter, divided, sliced shallots, whole milk, yukon gold potatoes, peeled, quartered
    4 ingredients
  • Caramelized Shallots
    butter, sugar, shallot, peeled and
    2 More
    butter, sugar, shallot, peeled, chicken stock or 1/3 cup vegetable stock, white wine
    50 min, 5 ingredients
  • Caramelized-Shallot Mashed Potatoes
    butter, divided, shallots, sliced, whole milk and
    1 More
    butter, divided, shallots, sliced, whole milk, yukon gold potatoes, peeled, quartered
    30 min, 4 ingredients
  • Caramelized Shallots
    olive oil, shallots, finely sliced and
    3 More
    olive oil, shallots, finely sliced, kosher salt & freshly ground black pepper, fresh thyme, chopped, balsamic vinegar
    25 min, 5 ingredients
  • Caramelized Shallots
    golden shallots, butter, water, brown sugar
    35 min, 4 ingredients
  • Cucumber Salad with Caramelized Shallots and Herbs
    shallots , sliced crosswise into 1/4-in.-thick rings to y... and
    13 More
    shallots , sliced crosswise into 1/4-in.-thick rings to yield 1 cup, plus 1 tbsp. minced shallot, vegetable oil, for frying, champagne vinegar, rice vinegar, sugar, lemon juice, kosher salt, coarsely ground pepper, english cucumbers, halved cherry tomatoes, roughly chopped fresh mint, roughly chopped thai basil * (optional), roughly chopped red or green shiso * (optional), diced cu kieu (vietnamese pickled leeks)* or mild cucumber pickles, such as cornichons or claussen dill
    14 ingredients
  • Caramelized Shallots and Brussels Sprouts with Pancetta
    brussels sprouts, halved, olive oil, sliced shallots and
    5 More
    brussels sprouts, halved, olive oil, sliced shallots, freshly ground black pepper, salt, chopped pancetta, brown sugar, vermouth
    9 ingredients
  • Caramelized Shallots and Walnuts
    butter, shallots, trimmed and peeled, salt, walnut halves and
    2 More
    butter, shallots, trimmed and peeled, salt, walnut halves, vin santo (italian dessert wine*), fresh thyme
    6 ingredients
  • Gruyere Fondue With Caramelized Shallots Gruyere Fondue With Caramelized Shallots
    butter, sliced shallots (about 6 oz), sugar and
    5 More
    butter, sliced shallots (about 6 oz), sugar, dry white wine (or more ), grated gruyere cheese (about 3 1/2 cups packed), all-purpose flour, ground nutmeg, sourdough baguette, cut into 1 inch cubes
    30 min, 8 ingredients
  • Creamed Kale with Caramelized Shallots (Bobby Flay) Creamed Kale with Caramelized Shallots (Bobby Flay)
    unsalted butter, chopped spanish onion, all-purpose flour and
    5 More
    unsalted butter, chopped spanish onion, all-purpose flour, milk, scalded, freshly grated nutmeg, salt and freshly ground pepper, kale , center stalk removed, and coarsely torn into pieces, caramelized shallots , recipe follows
    40 min, 8 ingredients
  • Caramelized-Shallot and Sage Mashed Potatoes Caramelized-Shallot and Sage Mashed Potatoes
    perfect mashed potatoes, olive oil, sliced shallots and
    4 More
    perfect mashed potatoes, olive oil, sliced shallots, chopped fresh sage, white balsamic vinegar, sugar, salt
    7 ingredients
  • Caramelized Shallot and Chicken Fettuccini Caramelized Shallot and Chicken Fettuccini
    chicken breast (chopped ), shallots (sliced ), olive oil and
    9 More
    chicken breast (chopped ), shallots (sliced ), olive oil, unsalted butter, garlic cloves (rough chopped), parmesan cheese (freshly grated ), whole wheat fettuccine, seasoning salt, white wine, chopped parsley (optional), kosher salt, black pepper
    30 min, 12 ingredients
  • Peppered Tenderloin With Caramelized Shallot Wine Sauce Peppered Tenderloin With Caramelized Shallot Wine Sauce
    shallots, carrot, cut into 1/4 pieces, olive oil and
    8 More
    shallots, carrot, cut into 1/4 pieces, olive oil, beef broth, red wine, tomato paste, dried thyme, bay leaf, beef tenderloin, olive oil, cracked pepper
    1 hour 50 min, 11 ingredients
  • Caramelized Shallots (Ina Garten) Caramelized Shallots (Ina Garten)
    unsalted butter and
    6 More
    unsalted butter, fresh shallots, peeled , with roots intact, sugar, good red wine vinegar, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley
    50 min, 7 ingredients
  • Caramelized Shallots (Ina Garten) Caramelized Shallots (Ina Garten)
    unsalted butter and
    7 More
    unsalted butter, fresh shallots, peeled , with roots intact, sugar, good red wine vinegar, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, preheat the oven to 400 degrees f.
    45 min, 8 ingredients
  • Caramelized Shallots Caramelized Shallots
    butter, shallots or pearl onions, peeled root ends intact and
    2 More
    butter, shallots or pearl onions, peeled root ends intact, superfine sugar, red or white wine or port
    20 min, 4 ingredients
  • Caramelized Shallot, Capicola and Fontina Frittata Caramelized Shallot, Capicola and Fontina Frittata
    unsalted butter, shallots finely sliced and
    7 More
    unsalted butter, shallots finely sliced, capicola ham , sliced into ribbons, whole eggs, reduced-fat milk, black pepper, ground nutmeg, fontina cheese , cut into cubes
    9 ingredients




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