Caramelized Shallots Recipe

Posted by
Rate It!
Caramelized Shallots
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 90 g butter
  • 1/4 cup water
  • 1/4 cup brown sugar

Directions:

  1. Peel and slightly trim the base of the shallots.
  2. Melt butter in saucepan and add the shallots.
  3. Cook over very low heat for about 20 minutes or until tender, stirring occasionally.
  4. Stir in water and sugar over a low hear until sauce thickens and is syrupy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.58 Kcal (1271 kJ)
Calories from fat 164.03 Kcal
% Daily Value*
Total Fat 18.23g 28%
Cholesterol 48.38mg 16%
Sodium 21.62mg 1%
Potassium 441.19mg 9%
Total Carbs 34.73g 12%
Sugars 23.34g 93%
Dietary Fiber 3.75g 15%
Protein 3.98g 8%
Vitamin C 10mg 17%
Vitamin A 0.2mg 8%
Iron 1.4mg 8%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 172.42 Kcal (722 kJ)
Calories from fat 93.16 Kcal
% Daily Value*
Total Fat 10.35g 28%
Cholesterol 27.48mg 16%
Sodium 12.28mg 1%
Potassium 250.59mg 9%
Total Carbs 19.72g 12%
Sugars 13.26g 93%
Dietary Fiber 2.13g 15%
Protein 2.26g 8%
Vitamin C 5.7mg 17%
Vitamin A 0.1mg 8%
Iron 0.8mg 8%
Calcium 36.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top