6688 fondue sourdough round hole Recipes

sourdough bread , hollowed out (10 in.), artichokes, not marinated, chopped, cheddar cheese, shredded, garlic, minced, mayonnaise, monterey jack cheese, shredded, onion, finely chopped, parmesan cheese, grated

note, rising times are long and i did not list under prep time, sourdough starter- left out at room temp and bubbly, warm water, bread flour, plain prepared mashed potatoes, warm water, salt, oil or melted margarine or butter, sugar, bread flour

sourdough starter, warm water, honey, egg, lightly beaten, apple sauce, quick cooking oats, all-purpose flour, salt, baking soda, yeast

sourdough starter, milk, butter, bread flour, sugar, active dry yeast, salt

all-purpose flour, baking powder, sugar, salt, baking powder, milk, butter, sourdough starter

dry yeast, water, sourdough starter, salt, sugar, olive oil, all-purpose flour

fresh squeezed orange juice, zest of 1 orange, buttermilk, canola oil, lightly beaten, real vanilla extract, all-purpose flour, oatmeal, sugar, baking soda, cinnamon, sourdough starter, cranberries (cut big berries in half)

sponge, whole wheat bread flour, instant yeast, water, sourdough starter, dough, instant yeast, whole wheat bread flour, brown sugar, cinnamon, malt syrup, salt, raisins , soaked in hot water and drained well, boiling/baking, baking soda, honey, egg white (optional)

sourdough starter, unbleached white flour, whole wheat flour, sugar (optional), water, eggs, beaten, oil, milk, wheat germ (optional), salt, sugar, baking soda

sourdough starter, unbleached white flour, whole wheat flour, wheat germ , optional, sugar , optional, water, beaten eggs, oil, milk, salt, sugar, baking soda, accompaniments: maple syrup , birch syrup, butter, sugar, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sourdough baguette, garlic cloves, halved plus 1 tbsp minced garlic, extra-virgin olive oil, grated parmigiano-reggiano , plus more for garnish, diced roma tomatoes, sliced fresh basil leaves , plus more for garnish, balsamic vinegar, sea salt, freshly ground black pepper

sourdough starter, milk, warm water, bread flour, sugar, salt, active dry yeast or bread machine yeast, cornmeal

sourdough starter ., all-purpose flour, tblspns sugar, active dry yeast, salt - if desired, warm water ., quick overnight starter ., warm water, active dry yeast, all-purpose flour

sourdough starter, recipes for homemade sourdough starter the we tried, we had the best results with nancy silverton s from breads from the la brea bakery (villard, 1996). the recipe below is a slightly abbreviated and simplified version of her recipe. you will need an instant-read thermometer, cheesecloth, and a 1-gallon container (ideally, 1 with a lid). make sure that your hands and all utensils that come in contact with the ingredients are clean. use king arthur, hodgson mill, or heckers/ceresota all-purpose flour or gold medal or pillsbury bread flour. make sure to use filtered or bottled water; chlorinated tap water may affect the development of the culture. the starter will be ready to use in about 2 weeks.

sourdough starter, warm water, flour, salt, sugar, baking soda, cornmeal to sprinkle in the baking pans

unbleached white flour, baking soda, baking powder, salt, unsalted butter or vegetable shortening, sourdough starter, melted butter

canola oil, granulated sugar, egg, mashed ripe banana, sourdough starter (i use herman, but any will do), pure vanilla extract, ground cinnamon, ap-flour, salt, baking powder, baking soda

flour, sugar, cream of tartar, baking soda, salt, butter, sourdough starter