Directions:
- Preheat the oven to 350 degrees F.
- Cut the baguette in half lengthwise, place on a sheet tray and bake in the oven until lightly brown. Rub with the garlic cloves. Drizzle with 2 ounces of the olive oil and sprinkle with the Parmigiano-Reggiano. Return to oven to melt cheese.
- In a medium mixing bowl, add the tomatoes, minced garlic, basil, vinegar, remaining olive oil, salt and pepper. Mix thoroughly and let sit for 5 minutes at room temperature.
- Remove baguette from oven and top with the tomato mixture. Garnish with basil and Parmigiano-Reggiano.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.35 Kcal (1027 kJ) | ||
| Calories from fat | 202.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 35% | |
|---|---|---|---|
| Cholesterol | 13.31mg | 4% | |
| Sodium | 385.79mg | 16% | |
| Potassium | 205.27mg | 4% | |
| Total Carbs | 5.26g | 2% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 203.45 Kcal (852 kJ) | ||
| Calories from fat | 168.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 35% | |
|---|---|---|---|
| Cholesterol | 11.04mg | 4% | |
| Sodium | 319.92mg | 16% | |
| Potassium | 170.22mg | 4% | |
| Total Carbs | 4.36g | 2% | |
| Sugars | 2.87g | 14% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 4.84g | 12% | |
| Vitamin C | 9.3mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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