Pomodoro Fresco Sourdough Bruschetta Recipe

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Pomodoro Fresco Sourdough Bruschetta
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Cut the baguette in half lengthwise, place on a sheet tray and bake in the oven until lightly brown. Rub with the garlic cloves. Drizzle with 2 ounces of the olive oil and sprinkle with the Parmigiano-Reggiano. Return to oven to melt cheese.
  3. In a medium mixing bowl, add the tomatoes, minced garlic, basil, vinegar, remaining olive oil, salt and pepper. Mix thoroughly and let sit for 5 minutes at room temperature.
  4. Remove baguette from oven and top with the tomato mixture. Garnish with basil and Parmigiano-Reggiano.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.35 Kcal (1027 kJ)
Calories from fat 202.9 Kcal
% Daily Value*
Total Fat 22.54g 35%
Cholesterol 13.31mg 4%
Sodium 385.79mg 16%
Potassium 205.27mg 4%
Total Carbs 5.26g 2%
Sugars 3.46g 14%
Dietary Fiber 0.96g 4%
Protein 5.83g 12%
Vitamin C 11.3mg 19%
Iron 0.2mg 1%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 203.45 Kcal (852 kJ)
Calories from fat 168.25 Kcal
% Daily Value*
Total Fat 18.69g 35%
Cholesterol 11.04mg 4%
Sodium 319.92mg 16%
Potassium 170.22mg 4%
Total Carbs 4.36g 2%
Sugars 2.87g 14%
Dietary Fiber 0.79g 4%
Protein 4.84g 12%
Vitamin C 9.3mg 19%
Iron 0.2mg 1%
Calcium 15.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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