Directions:
- Dissolve yeast in warm water
- Stir in sugar, salt, oil, seasoning and flour
- Turn onto floured surface knead in enough flour to prevent sticking
- Place in a oiled bowl and let rise in a worm place for at least 10 minutes. I go about an hour normally, depends on how much time you have. Sometimes I will punch it down and let it rise again. It depends on how big of a hurry I am in.
- I have done this in both a bread maker and a bowl and it works both ways. It will make enough dough for two nice pies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1356.73 Kcal (5680 kJ) | ||
| Calories from fat | 290.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 50% | |
|---|---|---|---|
| Sodium | 1477.25mg | 62% | |
| Potassium | 412.24mg | 9% | |
| Total Carbs | 227.33g | 76% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 10.63g | 43% | |
| Protein | 34.98g | 70% | |
| Iron | 5mg | 28% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 290.46 Kcal (1216 kJ) | ||
| Calories from fat | 62.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 50% | |
|---|---|---|---|
| Sodium | 316.26mg | 62% | |
| Potassium | 88.25mg | 9% | |
| Total Carbs | 48.67g | 76% | |
| Sugars | 0.64g | 12% | |
| Dietary Fiber | 2.28g | 43% | |
| Protein | 7.49g | 70% | |
| Iron | 1.1mg | 28% | |
| Calcium | 16.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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