194 fondue sauce Recipes
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unsalted butter, shallots, minced, dry white wine and10 Moreunsalted butter, shallots, minced, dry white wine, half-and-half (i use heavy cream ) or 2 cups cream (i use heavy cream), cream cheese, cut into pieces, at room temperature, white cheddar cheese, shredded, crabmeat, lemons , juice of, dijon mustard, worcestershire sauce, old bay seasoning, broccoli florets, blanched and cooled, breadstick25 min, 13 ingredients
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cave aged gruyere, shredded, emmenthaler cheese, shredded and9 Morecave aged gruyere, shredded, emmenthaler cheese, shredded, red wax gouda cheese, shredded, cornstarch, garlic clove, white wine (cooking wine), lemon juice, nutmeg, salt , to taste, fresh ground pepper , to taste, hot sauce , to taste20 min, 11 ingredients
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unsliced bread, process cheese (velveeta), cubed and9 Moreunsliced bread, process cheese (velveeta), cubed, sour cream, cream cheese, softened, diced fully cooked ham, chopped green onions, chopped green chilies, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables1 hour 15 min, 11 ingredients
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Imperial Fondueboneless skinless chicken, cut in bite-size chunks and15 Moreboneless skinless chicken, cut in bite-size chunks, white fish fillet, cut in bite-size chunks, shrimp, shelled, head chinese cabbage, coarsely cubed into 2 inch pieces, fresh spinach, stemmed, carrot, sliced, fresh mushrooms (button , shiitake, straw), scallions , sliced in 2 inch diagonal lengths, firm tofu , cut in bite-sized cubes (optional), eggs, 1 per person (optional), udon noodles or 1 lb soba noodles or 1 lb cellophane noodle, freshly steamed rice, dashi or 8 cups chicken broth, soy sauce, sake or 1/4 cup dry sherry, gingerroot, minced2 hour 1 min, 16 ingredients
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Crabmeat Fonduesharp american cheese spread, recommended : cheese whiz and6 Moresharp american cheese spread, recommended : cheese whiz, cream cheese, crabmeat, drained and flaked (i use real crabmeat now), heavy cream , or half-and-half, worcestershire sauce, garlic salt, cubed and toasted french bread, for dipping20 min, 7 ingredients
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Hot Crab Fonduegarlic, minced, chicken broth, dry white wine and4 Moregarlic, minced, chicken broth, dry white wine, swiss cheese, shredded, flour, worcestershire sauce, crab or 1/2 lb. frozen7 ingredients
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Pizza Fondue Dipitalian sausage, casings removed, chopped onion and6 Moreitalian sausage, casings removed, chopped onion, meatless spaghetti sauce, sliced ham, sliced pepperoni, finely chopped, red pepper flakes, mozzarella cheese, cut into 3/4-inch cubes, french bread, cut into 1-inch cubes3 hour 15 min, 8 ingredients
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Crab Meat Fonduecrabmeat, rinsed and drained and5 Morecrabmeat, rinsed and drained, kraft old english cheese spread, cream cheese, half-and-half, worcestershire sauce, garlic powder10 min, 6 ingredients
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Microwave Fonduecheddar cheese soup, swiss cheese (shredded ), water and3 Morecheddar cheese soup, swiss cheese (shredded ), water, hot mustard, worcestershire sauce, french bread, cubed (toasted if you would like)10 min, 6 ingredients
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Bread Pot Fonduewhite or pumpernickel bread and7 Morewhite or pumpernickel bread, shredded sharp or mild cheddar cheese, cream cheese, softened, sour cream, cooked ham, diced small or ground, green onion, chopped, green chilies, drained chopped, worcestershire sauce8 ingredients
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Bread Pot Fonduebread (1-1/2 lb, 8 to 10 inches in diameter) and10 Morebread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables20 min, 12 ingredients
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Cheesy Dip/Fonduecheddar cheese, shredded (2 cups), cream cheese, softened and4 Morecheddar cheese, shredded (2 cups), cream cheese, softened, light sour cream, ham, diced (1 cup), onion powder, worcestershire sauce1 hour 15 min, 6 ingredients
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Sour Cream Fonduebacon, minced onion, flour, sour cream and2 Morebacon, minced onion, flour, sour cream, sharp american cheese (shredded ), worcestershire sauce20 min, 6 ingredients
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