Directions:
- • Cut the top fourth off the loaf of bread; set top aside. Carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside.
- • In a large bowl, combine the process cheese, sour cream and cream cheese. Stir in the ham, green onions, chilies and Worcestershire sauce. Spoon into bread shell; replace top. Wrap tightly in heavy-duty foil and place on a baking sheet. Bake at 350° for 60-70 minutes or until the filling is heated through.
- • Meanwhile, toss reserved bread cubes with oil and butter. Place on an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake for 10-15 minutes or until golden brown, stirring occasionally.
- • Unwrap loaf and remove bread top; stir filling. Serve with vegetables and toasted bread cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.45 Kcal (2158 kJ) | ||
| Calories from fat | 347.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.66g | 59% | |
|---|---|---|---|
| Cholesterol | 102.61mg | 34% | |
| Sodium | 903.91mg | 38% | |
| Potassium | 206.78mg | 4% | |
| Total Carbs | 8.17g | 3% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 14.06g | 28% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 352.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 184.57 Kcal (773 kJ) | ||
| Calories from fat | 124.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 59% | |
|---|---|---|---|
| Cholesterol | 36.74mg | 34% | |
| Sodium | 323.67mg | 38% | |
| Potassium | 74.04mg | 4% | |
| Total Carbs | 2.92g | 3% | |
| Sugars | 0.89g | 10% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 5.03g | 28% | |
| Vitamin C | 3.5mg | 16% | |
| Iron | 0.1mg | 2% | |
| Calcium | 126.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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