Directions:
- Cook sausage in a skillet as you would ground beef, add onion about 1/3 way through.
- When sausage is browned, remove from heat and drain fat.
- Transfer to slow cooker.
- Stir in pasta sauce, ham, pepperoni and red pepper flakes.
- Cover; cook on LOW 3 to 4 hours.
- Serve cheese and bread cubes with fondue forks or toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.94 Kcal (339 kJ) | ||
| Calories from fat | 34.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Cholesterol | 13.92mg | 5% | |
| Sodium | 299.42mg | 12% | |
| Potassium | 77.63mg | 2% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 180.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 183.44 Kcal (768 kJ) | ||
| Calories from fat | 77.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 6% | |
|---|---|---|---|
| Cholesterol | 31.55mg | 5% | |
| Sodium | 678.58mg | 12% | |
| Potassium | 175.93mg | 2% | |
| Total Carbs | 7.28g | 1% | |
| Sugars | 1.43g | 3% | |
| Dietary Fiber | 1.33g | 2% | |
| Protein | 19.26g | 17% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 408.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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