911 fondue salvant Recipes
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horseradish, freshly grated or prepared, lemon , juice of and5 Morehorseradish, freshly grated or prepared, lemon , juice of, cayenne pepper, sour cream, salt & freshly ground black pepper, to taste, vegetable oil , such as canola or 4 cups olive oil, beef tenderloin, trimmed and cut into 1/2 to 1-inch cubes10 min, 7 ingredients
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Fondue Horseradish Sauceprepared horseradish, sour cream, lemon juice and2 Moreprepared horseradish, sour cream, lemon juice, tabasco sauce, salt10 min, 5 ingredients
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Fondue American Stylemilk, beer, worcestershire sauce, ground dry mustard and4 Moremilk, beer, worcestershire sauce, ground dry mustard, garlic clove, peeled and crushed, flour, shredded aged sharp cheddar cheese, shredded monterey jack cheese15 min, 8 ingredients
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Fondue of the Apocalypsesmoked gruyere cheese, emmenthaler cheese, dry white wine and7 Moresmoked gruyere cheese, emmenthaler cheese, dry white wine, dried mushroom, water, dried garlic, paprika, flour, cracked black pepper, lemon thyme30 min, 10 ingredients
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Fondue Herb Sauceegg yolks, salt, lemon juice, fresh ground pepper and4 Moreegg yolks, salt, lemon juice, fresh ground pepper, salad oil, chives, chopped, fresh parsley, chopped, onion, grated15 min, 8 ingredients
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Fondue Bearnaise Saucedry white wine, wine vinegar, onion, minced, tarragon and5 Moredry white wine, wine vinegar, onion, minced, tarragon, chervil, ground pepper, egg yolks, butter, fresh parsley, minced20 min, 9 ingredients
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Fondue Vudugarlic clove, halved, hard apple cider, lemon juice and8 Moregarlic clove, halved, hard apple cider, lemon juice, brandy, kosher salt, gruyere, grated, smoked gouda cheese, grated, cornstarch, cornstarch, curry powder, fresh ground black pepper10 min, 11 ingredients
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Fondue De Bernegarlic clove, dry white wine and7 Moregarlic clove, dry white wine, emmenthaler cheese (coarsely grated ), gruyere cheese (grated ), egg yolks, cream, grated nutmeg , to taste, paprika , to taste, french bread , for serving25 min, 9 ingredients
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Fondue Bourguignonne (Emeril Lagasse)vegetable oil , or mix of vegetable and olive oils and11 Morevegetable oil , or mix of vegetable and olive oils, beef tenderloin , cut into small cubes or strips, chicken breast, boneless and skinless , cut into small cubes or strips, olive oil, salt and pepper, ground pork, minced garlic, minced shallots, egg yolk, mustard, red-skinned potatoes, quartered and cooked until tender, sauces (such as aioli, barbecue sauce, bearnaise and/or horseradish cream)12 ingredients
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Fondue for You (Emeril Lagasse)emmentaler or swiss cheese, rind discarded and cut into s... and14 Moreemmentaler or swiss cheese, rind discarded and cut into small cubes, gruyer , rind discarded and grated, cornstarch, unsalted butter, minced shallots, apple cider, water, fresh lemon juice, salt, freshly ground black pepper, crusty french or italian bread, cubed, for dipping, fresh lemon juice, or more if desired, apples slices, for dipping, boiled new potatoes, cubed, for dipping, pear slices, for dipping15 ingredients
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Fondue Vudu (Alton Brown)garlic, halved, hard apple cider, lemon juice, brandy and6 Moregarlic, halved, hard apple cider, lemon juice, brandy, kosher salt, gruyere, grated, smoked gouda, rind removed, grated, cornstarch, curry powder, several grinds fresh ground black pepper10 ingredients
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