911 fondue caude Recipes
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minced shallots, unsalted butter, heavy cream and7 Moreminced shallots, unsalted butter, heavy cream, truffle butter (*available at some specialty food shops ) or 1 tsp white truffle oil (*available at some specialty food shops), chopped fresh chives, camembert cheese, at room temperature, fresh pear , slices, grapes, walnuts, crusty raisin bread, sliced40 min, 10 ingredients
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pumpkin, butter, melted, nutmeg , for baking the pumpkin and11 Morepumpkin, butter, melted, nutmeg , for baking the pumpkin, cinnamon , for baking the pumpkin, olive oil, scallions, finely sliced, garlic cloves, minced, emmenthaler cheese, grated, gruyere cheese, grated, sherry wine or 1 cup dry white wine, cornstarch, mixed to a smoothpaste with some water, grated nutmeg, cinnamon, paprika30 min, 14 ingredients
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salmon steak, 3/4 inch thick, raw shrimp and16 Moresalmon steak, 3/4 inch thick, raw shrimp, worcestershire sauce, halibut steaks, 3/4 inch thick, scallops, oil (for frying, approx 2 cup), chili sauce, ketchup, prepared horseradish, worcestershire sauce, mayonnaise, sour cream, lemon juice, grated lemon , zest of, worcestershire sauce, sour cream, curry powder, chopped or pureed chutney18 min, 18 ingredients
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skinny french baguettes, cut in 1 inch cubes with every c... and9 Moreskinny french baguettes, cut in 1 inch cubes with every cube having a piece of crust on it (french bread), gruyere cheese, emmenthaler cheese, jarlsberg cheese, appenzeller cheese, dry white wine (i use sauvignon blanc or pinot grigio), garlic cloves, peeled, kirschwasser (clear cherry brandy), cornstarch, nutmeg1 hour 25 min, 10 ingredients
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garlic, 1 halved,1 minced, dry white wine and7 Moregarlic, 1 halved,1 minced, dry white wine, shredded monterey jack pepper cheese, cornstarch, tequila, chopped cilantro, dried ancho chile powder or 1/8 tsp regular chili powder (i used a bit more, use to taste), crusty french bread, cubed, assorted raw vegetables31 min, 9 ingredients
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half-and-half, nonfat milk, semisweet chocolate, chopped and7 Morehalf-and-half, nonfat milk, semisweet chocolate, chopped, powdered sugar, water, frangelico (hazelnut-flavored liqueur), dark corn syrup, angel food cake, 1 inch cubed (about 3 oz), sliced bananas, quartered small strawberries25 min, 10 ingredients
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Creamy Shrimp Fondue Casserolevermicelli and12 Morevermicelli, frozen raw baby shrimp, cleaned and peeled (no tails), olive oil, butter, shallots, minced, garlic cloves, minced, dry white wine, cream cheese, salt, pepper, scallions, chopped, tomato, seeded and chopped, sharp white cheddar cheese, grated45 min, 13 ingredients
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Classic Swiss Three-Cheese Fonduegarlic, peeled, dry white wine, fresh lemon juice and7 Moregarlic, peeled, dry white wine, fresh lemon juice, gruyere cheese, rind trimmed and discarded,and shredded (about 2 1/2 cup), emmenthaler cheese, rind trimmed and discarded,and shredded (about 2 1/2 cup), appenzeller cheese, cut into small cubes (about 1/2 cup), cornstarch, kirsch, fresh nutmeg, fresh ground pepper , to taste35 min, 10 ingredients
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Caramel-Cognac Fonduesugar, water, warm whipping cream, cognac, unsalted butter and5 Moresugar, water, warm whipping cream, cognac, unsalted butter, fresh strawberries, thinly sliced, apples or pear, sliced banana, fresh tangerine , segments, sliced star fruit19 min, 10 ingredients
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Veronica's Wasabi Cream Sauce for Fonduewasabi powder (or you can substitute it with dry mustard) and4 Morewasabi powder (or you can substitute it with dry mustard), water, sour cream, chives or 1 tbsp green onion, minced, salt , if desired5 min, 5 ingredients
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Imperial Fondueboneless skinless chicken, cut in bite-size chunks and15 Moreboneless skinless chicken, cut in bite-size chunks, white fish fillet, cut in bite-size chunks, shrimp, shelled, head chinese cabbage, coarsely cubed into 2 inch pieces, fresh spinach, stemmed, carrot, sliced, fresh mushrooms (button , shiitake, straw), scallions , sliced in 2 inch diagonal lengths, firm tofu , cut in bite-sized cubes (optional), eggs, 1 per person (optional), udon noodles or 1 lb soba noodles or 1 lb cellophane noodle, freshly steamed rice, dashi or 8 cups chicken broth, soy sauce, sake or 1/4 cup dry sherry, gingerroot, minced2 hour 1 min, 16 ingredients
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