228 fondue butter Recipes

swiss cheese, grated, raclette cheese, cubed, roquefort cheese, crumbled, dry white wine, flour, dijon mustard, butter, garlic, crushed

sugar, cornstarch, salt, water, butter, cubed, lemon juice, grated lemon peel, strawberries , gingerbread and/or bite-size meringues

onion, finely chopped, butter, chicken bouillon, milk (whole , not skim), flour, swiss cheese, parmesan cheese

white wine, shallot, worcestershire sauce, sour cream, american cheese, chives, garlic cloves, flour, butter

gruyere or 3 cups emmenthaler cheese, grated, flour, garlic cloves, peeled, dry white wine, salt, pepper, nutmeg, ground, butter, heavy cream

red wine, onions, cut in rings, garlic cloves, sliced, butter, beef consomme or 2 (10 1/2 oz) cans beef broth, water, chili sauce or 2 tbsp salsa or 2 tbsp ketchup, bay leaf, chopped parsley, salt and pepper

light cream, all-purpose flour, worcestershire sauce, butter, onion, finely chopped, chicken bouillon cubes, gruyere cheese, grated, parmesan cheese, freshly grated, white wine (more or less depending on taste)

unsalted butter, shallots, minced, dry white wine, half-and-half (i use heavy cream ) or 2 cups cream (i use heavy cream), cream cheese, cut into pieces, at room temperature, white cheddar cheese, shredded, crabmeat, lemons , juice of, dijon mustard, worcestershire sauce, old bay seasoning, broccoli florets, blanched and cooled, breadstick

bread, shredded cheddar cheese, cream cheese, sour cream, cooked ham, diced, chopped green onions, diced green chile peppers, worcestershire sauce, vegetable oil, butter, melted

onions, quartered, and thinly sliced, butter, garlic clove, halved, scotch whisky, chicken stock, emmenthaler cheese, grated, gruyere, grated, brie cheese, rind removed, cubed, cornstarch, freshly grond pepper , to taste

minced shallots or scallions, butter, more or less, fresh tomato pulp, chopped, more drained and seeded canned italian plum tomatoes , if needed, salt and pepper, fresh herbs , such as fresh basil and parsley, or tarragon; or dried herbs to taste, tarragon , oregano, thyme

sugar, king arthur unbleached all-purpose flour, water, butter, cubed, lemon juice, orange juice, grated lemon peel, grated orange peel, ground ginger, fresh fruit

fontina cheese, cut into small cubes, all-purpose flour, whole milk, preferred bread, cut into 1 to 2-inch cubes, unsalted butter, egg yolks, white truffle shavings

heavy whipping cream, divided, sugar, light corn syrup, butter, salt, vanilla extract, cake and assorted fresh fruit, cut into pieces

good dark chocolate, chopped (not below 60 percent cocoa, recommended: valrhona), heavy cream, scalded, butter, room temperature, orange liqueur (recommended : grand marnier), marshmallows , strawberries, lb cake, dried apricot/mango/papaya, for serving

bread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables

aged vacherin a fondue cheese (a mild easily melted cheese), garlic clove, halved, butter, warm water, cornstarch (optional), fresh ground pepper, salt