Freiberger Fondue Recipe

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Freiberger Fondue
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Ingredients
7
Count
Nutrition
1
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 800 g aged vacherin a fondue cheese (a mild easily melted cheese)
  • 1/4 cup warm water
  • cornstarch (optional)

Directions:

  1. Cut cheese into small pieces. Rub inside of fondue pot with the clove of garlic and butter.
  2. Add the cheese and warm water, place over low heat and mash and stir the cheese with a fork continuously.
  3. Do not allow mixture to boil.
  4. If mixture becomes too hot, mix a little cornstarch with water and stir in . If too thick, stir in a little water.
  5. Season with salt and pepper.
  6. Transfer pot to tabletop burner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.12 Kcal (5 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.42mg 0%
Potassium 3.01mg 0%
Total Carbs 0.25g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 0.05g 0%
Vitamin C 0.2mg 0%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 7.18 Kcal (30 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 2.72mg 0%
Potassium 19.33mg 0%
Total Carbs 1.59g 0%
Sugars 0.05g 0%
Dietary Fiber 0.1g 0%
Protein 0.29g 0%
Vitamin C 1.5mg 0%
Iron 0.1mg 0%
Calcium 18.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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