155 fondantes Recipes

white mini marshmallows (use a good quality brand), water, icing sugar (please use cup&h cane powdered sugar for the best results), crisco shortening (you will be digging into it so place in a very easily accessed bowl)

cake, unbleached all-purpose flour, natural cocoa powder (unsweetened , not dutch processed), baking powder, baking soda, salt, buttermilk, distilled white vinegar, vanilla extract, butter (room temperature ), eggs, purple gel-paste food coloring, cream cheese frosting, cream cheese, butter, sugar, vanilla, fondant icing, marshmallows, water, vanilla extract, sugar, shortening, violet gum paste food coloring, pink gum paste food coloring, black gum paste food coloring, cornstarch

marshmallows , regular or 1 (16 oz) bag miniature, sugar, water, flavoring, shortening, cornstarch

white mini-marshmallows (use a good quality brand), water, icing sugar (please use cup&h cane powdered sugar for the best results), crisco shortening (you will be digging into it so place in a very easily accessed bowl)

light corn syrup, shortening, salt, clear vanilla extract, sugar

candy bar topping, sweet chocolate (i use three 8 oz hershey bars) - divided, spanish peanuts (not cocktail peanuts), fondant filling, powdered sugar, sweetened condensed milk, maple extract

unsalted butter, softened, cake flour (not self-rising), baking powder, ground cinnamon, salt, sliced blanched almond, toasted, armagnac, dried pears (about 4 oz), dried apple (about 2 oz), dried pineapple (about 5 oz), golden raisin (about 2 oz), sugar, freshly grated lemon zest, candied ginger, finely chopped, eggs, apricot jam, cornstarch , for work surface, rolled fondant, egg whites (use pasteurized to be safe), icing sugar, lemon , juice of

unsalted butter, plus extra to grease, cocoa powder , to dust, bitter chocolate, in pieces (minimum 70% cocoa solids), egg, egg yolk, caster sugar, plain flour, icing sugar , to dust, scoops vanilla ice cream, to serve

dry fondant mix (almost 1 1/2 lbs), butter or 1/2 cup margarine, softened, whipping cream

all-purpose flour , plus some for dusting, salt, baking powder, unsalted butter, room temperature, granulated sugar, extra-large eggs, vanilla extract, royal icing , fondant, or cookie glaze, for decorating

oil, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, organic carrots (about 3 large), pineapple (1 large golden ), hickory nuts, milk, cream, sugar, divided, glucose, salt, cream cheese or (recommended : brilliant savarin cheese), egg yolks, carrot reduction (need 30 large carrots), pineapple reduction (need 1 large pineapple), milk, heavy cream, sugar, dry milk, dry glucose, ice cream stabilizer, fresh pineapple puree (2 large golden pineapples), sugar, pectin nh (found in specialty stores), salt, vanilla extract, cocoa butter, white chocolate (recommended : valhrona), salt, vanilla extract, glucose, fondant icing, whole hickory nuts, toasted, toothpicks, masking tape, white tempered chocolate

marshmallows, water, corn syrup, fresh lemon juice, salt, vanilla (we prefer princess emulsion), powdered sugar , sift before adding (approx 7 cup), crisco shortening

all-purpose flour, sugar, unsweetened cocoa powder, baking soda, baking powder, salt, buttermilk, warm water, applesauce, vanilla extract, eggs, cookie dough filling , recipe follows, peanut butter frosting , recipe follows, store-bought caramel sauce, for drizzling, kosher salt, for sprinkling, fondant covered chocolate chip cookie tires , recipe follows, all-purpose flour, baking soda, salt, butter, softened, light brown sugar , packed, granulated sugar, vanilla extract, milk, semisweet chocolate chips, unsalted butter, peanut butter, vanilla extract, powdered sugar, reserved cookie dough filling, black fondant, white chocolate candy melts