Marshmallow Fondant Recipe

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Marshmallow Fondant
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Ingredients
4
Count
Nutrition
4888
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 cup crisco
  • 1-7 oz jar marshmallow puff
  • 1 tsp vanilla (optional)

Directions:

  1. Use Crisco on surface and hands to keep fondant mixture from sticking. Mix Marshmallow, vanilla, and powdered sugar in a mixer until the mixture gets dough like. Once it is too hard to mix, finish by kneading the rest of the sugar into the fondant on the surface you have prepared with Crisco until fondant is no longer sticky.
  2. Refrigerate for at least 2 hours and Enjoy!
  3. If you want to color your fondant it is best to color it before adding the powdered sugar to the Marshmallow!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4887.98 Kcal (20465 kJ)
Calories from fat 2023.29 Kcal
% Daily Value*
Total Fat 224.81g 346%
Sodium 5214.37mg 217%
Potassium 10745.1mg 229%
Total Carbs 680.17g 227%
Sugars 439.81g 1759%
Protein 48.59g 97%
Calcium 327mg 33%
Amount Per 100 g
Calories 477.06 Kcal (1997 kJ)
Calories from fat 197.47 Kcal
% Daily Value*
Total Fat 21.94g 346%
Sodium 508.92mg 217%
Potassium 1048.71mg 229%
Total Carbs 66.38g 227%
Sugars 42.92g 1759%
Protein 4.74g 97%
Calcium 31.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 116.5
    Points
  • 136
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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