Directions:
- In a saucepan, combine confectioners' sugar, water and corn syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees F (33 degrees C.) Mixture should be thin enough to pour, but thick enough to coat cake. Stir in the almond extract.
- To cover cake: Frost cake smoothly with buttercream and place on a cooling rack with a cookie sheet underneath. Pour fondant over iced cake, flowing from center and moving out in a circular motion. Touch up sides with a spatula.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1416.69 Kcal (5931 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.96mg | 0% | |
| Potassium | 7.21mg | 0% | |
| Total Carbs | 363.37g | 121% | |
| Sugars | 356.27g | 1425% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 355.48 Kcal (1488 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.75mg | 0% | |
| Potassium | 1.81mg | 0% | |
| Total Carbs | 91.18g | 121% | |
| Sugars | 89.4g | 1425% | |
| Calcium | 1.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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