White Chocolate Fondant Recipe

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White Chocolate Fondant
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Ingredients:

Directions:

  1. Melt white chocolate in a double boiler.
  2. Transfer white chocolate to a bowl and stir in syrup.
  3. It will look like the syrup is separating from the mix, but cover it with saran wrap and let sit 24 hours.
  4. After 24 hrs, it will be hard, but knead until smooth. You can put it briefly in the microwave to make it easier to get out of the bowl. Sometimes lumps have formed, but if you keep kneading you can get these out. Knead a small portion at a time if it's more manageable. If it gets too soft, refrigerate briefly. Do not over work mixture as it becomes oily.
  5. Using a rolling pin, roll out to approximately 1/8 inch thickness onto a Roll & Cut Mat (or nonstick paper like wax paper) using powdered sugar or cornstarch to prevent sticking.
  6. To Tint: Add Wilton gel color to fondant and knead in color until well blended.
  7. To Store: Wrap with saran wrap and place in a sealed bag or container and store in the refrigerator or at room temperature until ready for use.
  8. Note: Preparation time does not include the 24 hour hold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.22 Kcal (1286 kJ)
Calories from fat 142.88 Kcal
% Daily Value*
Total Fat 15.88g 24%
Cholesterol 10.42mg 3%
Sodium 53.37mg 2%
Potassium 142.03mg 3%
Total Carbs 40.1g 13%
Sugars 40.1g 160%
Protein 2.98g 6%
Vitamin C 0.5mg 1%
Calcium 100.6mg 10%
Amount Per 100 g
Calories 482.45 Kcal (2020 kJ)
Calories from fat 224.38 Kcal
% Daily Value*
Total Fat 24.93g 24%
Cholesterol 16.36mg 3%
Sodium 83.81mg 2%
Potassium 223.05mg 3%
Total Carbs 62.98g 13%
Sugars 62.98g 160%
Protein 4.67g 6%
Vitamin C 0.8mg 1%
Calcium 157.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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