Basic Cream Centers Recipe

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Basic Cream Centers
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Ingredients:

Directions:

  1. Combine fondant with butter (mixes easiest with a pastry cutter).
  2. Cover and let set several hours or overnight.
  3. Kneed together until blended.
  4. Heat whipping cream to boiling point but DO NOT BOIL.
  5. Add cream to mixture.
  6. Cool slightly and kneed with hands until smooth.
  7. If centers are to soft, add more fondant; to stiff, add more butter.
  8. Flavor as desired using suggestions below added to 1/2 cup basic cream centers.
  9. Chocolate: 2 Tbl melted molding chocolateCombine and mix well.
  10. Mint: 1/8 tsp mint oil (pepermint, spearment, or wintergreen) Mix well.
  11. Peanut Butter:1 cup peanut butter6 long graham crackers, ground fine.
  12. Mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.03 Kcal (2784 kJ)
Calories from fat 151.85 Kcal
% Daily Value*
Total Fat 16.87g 26%
Cholesterol 46.22mg 15%
Sodium 18.96mg 1%
Potassium 14.91mg 0%
Total Carbs 128.51g 43%
Sugars 122.83g 491%
Protein 0.29g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 410.68 Kcal (1719 kJ)
Calories from fat 93.77 Kcal
% Daily Value*
Total Fat 10.42g 26%
Cholesterol 28.54mg 15%
Sodium 11.71mg 1%
Potassium 9.21mg 0%
Total Carbs 79.36g 43%
Sugars 75.86g 491%
Protein 0.18g 1%
Vitamin A 0.1mg 6%
Calcium 7.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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