1102 fondant teapot handle spout daisies and butterflies Recipes

butterflied leg of lamb , boned, garlic cloves, crushed, prepared chili, minced, curry powder, fresh mint, chopped, parsley, chopped, natural yoghurt

butterflied pork chops (3/4 inch thick and 3 oz each), butter, apple juice or cider, divided, rubbed sage, salt, pepper, sweet potatoes, peeled and cut into 1/2-inch slices, green onion, thinly sliced, tart apple, peeled, cored and cut into 1/4-inch rings, cornstarch

unbaked pie crust, onion, finely chopped, red and green peppers, finely diced, mushrooms, diced, butter, eggs, daisy brand sour cream, crisp bacon, crumbled, swiss cheese, shredded, mild cheddar cheese, shredded, salt and pepper

vegetable oil, egg, vanilla extract , divided usage, brown sugar, granulated sugar, semi-sweet baking chocolate, melted, all-purpose flour, unsweetened cocoa , divided usage, baking soda, salt, warm water, daisy brand sour cream , divided usage, softened butter, powdered sugar, milk

baking potatoes, butter, melted, seasoned salt, grated parmesan cheese, shredded cheddar cheese, bacon, cooked and crumbled, daisy brand sour cream, diced fresh chives

dry red wine and soy sauce, garlic, crushed, coarsely ground black pepper, coarsely chopped flat-leaf parsley, butterflied leg of lamb (about 4 to 5 lb)

butter, melted, garlic, minced, onions, finely chopped, raw large shrimp, peeled deveined and butterflied, lemon pepper (more if desired)

lamb , boned and butterflied, parsley, chopped, fresh thyme, chopped, lemon , rind of, grated, garlic, crushed, cracked black pepper, butter, softened, lemon juice, potato, halved, baby onions or 250 g shallots, olive oil

butterflied leg of lamb, garlic cloves, crushed (3 tbsp yield), olive oil, salt, pepper, crushed rosemary, white wine (optional), yellow curry powder

butterfly pork chops, each cut about 1 inch thick, mushroom, thickly sliced, rose wine, salt, pepper, all-purpose flour, heavy cream or 1/2 cup whipping cream, hot cooked rice or 4 cups noodles

butterflied boneless leg lamb (about 6 lb), extra-virgin olive oil , plus 2 tbsp, dried thyme, allspice, kosher salt, dark brown sugar, sherry vinegar, grated peeled fresh ginger, scallions (white and green parts), sliced, papaya, peeled, seeded, and diced (about 1 cup), red bell pepper, seeded and diced, habanero pepper, seeded and minced (use seeds if you like it super spicy)

butterflied whole trout, salt and freshly ground black pepper, flour , for dredging, olive oil, for sauteeing, butter , plus 1 tbsp, lemons , supremed and cut into 1/2-inch pieces, capers, toasted croutons , recipe follows, dry white wine, lemon juice, chopped parsley leaves, olive oil, thick) slices white bread, crusts removed and cut into 1/4-inch cubes, salt and freshly ground black pepper

vegetable oil, egg, vanilla extract , divided usage, brown sugar, granulated sugar, semisweet baking chocolate, melted, all-purpose flour, unsweetened cocoa powder , divided usage, baking soda, salt, warm water, daisy brand sour cream , divided usage, softened butter, powdered sugar, low-fat milk

ready-to-use pure white rolled fondant, kit with various colors, powdered sugar , for dusting, jumbo-sized marshmallows, popsicle sticks

cornstarch, white fondant, dogwood blossom cutter, blossom mold, green and gold luster dust, leaf mold, leaf cutter

very ripe medium-sized tomatoes (about 8 oz each), garlic, finely chopped, extra-virgin olive oil, chopped fresh mint leaves, grated lemon zest, sugar, freshly ground black pepper , to taste, dried farfalle (butterfly pasta), salt , to taste, ricotta salata cheese (optional garnish )