Wedding Cake Cookies Recipe

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Wedding Cake Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, whisk together flour, salt, and baking powder. In a large mixing bowl, combine the butter and sugar with a hand mixer until fluffy, about 2 minutes. Add the eggs, 1 at a time. Add the vanilla and mix well. Add the flour mixture and mix with a spatula until a ball of dough forms. Transfer dough to a well floured work surface and cut in half. Place waxed paper over half of the dough and roll out to about 1/4-inch thick. Transfer the other half of the dough to the refrigerator to keep cold until ready to use. Using cookie cutters, cut the dough into various shapes and put on a parchment lined cookie sheet. Repeat with the other half of the dough. Bake for 11 to 13 minutes. Leave on the cookie sheet to cool. Decorate with royal icing, fondant, or cookie glaze.
  3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.49 Kcal (634 kJ)
Calories from fat 59.23 Kcal
% Daily Value*
Total Fat 6.58g 10%
Cholesterol 28.6mg 10%
Sodium 45.03mg 2%
Potassium 56.2mg 1%
Total Carbs 21.3g 7%
Sugars 10.03g 40%
Dietary Fiber 0.44g 2%
Protein 1.97g 4%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 419.72 Kcal (1757 kJ)
Calories from fat 164.1 Kcal
% Daily Value*
Total Fat 18.23g 10%
Cholesterol 79.23mg 10%
Sodium 124.76mg 2%
Potassium 155.7mg 1%
Total Carbs 59.02g 7%
Sugars 27.78g 40%
Dietary Fiber 1.23g 2%
Protein 5.45g 4%
Vitamin A 0.2mg 3%
Iron 0.7mg 1%
Calcium 56.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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