61509 foil wrapped seafood mix Recipes

frozen baby carrots , defrosted, boneless skinless chicken breast halves, whole mushrooms, drained, sweet red pepper, cut in bite-size strips, hoisin sauce, minced garlic, grated gingerroot, ground red pepper, sliced green onion, hot cooked rice , optional, reynolds wrap aluminum foil , bags

skinless salmon, about 3/4 inch thick, honey, minced garlic, lemon zest, lemon juice, black pepper, dill, frozen green beans, sliced almonds, toasted

fish (haddock, flounder, tilapia or sole), green onions, finely chopped, mushrooms, thinly sliced, zucchini, thinly sliced, carrot, peeled and thinly sliced, fresh chives, minced, lemon juice, fresh, dill weed, paprika, garlic clove, minced

salmon fillets, onion, sliced, butter, diced, lemon, thinly sliced, brown sugar , packed

soy sauce (regular), dark brown sugar, dark soy sauce, in. piece ginger, peeled and cut into thinnest possible slivers, boned , skinned chicken thigh meat, cut into bite-size pieces and strips, green onions, cut into 2-in. lengths and then into slivers, freshly ground black pepper

kosher salt, paprika, granulated garlic, dried thyme, ground black pepper, racks baby back ribs , each 2 to 21/2 lb, hickory wood chips , soaked in water for at least 30 minutes, prepared barbecue sauce

olive oil, lemon juice, fresh cilantro, fresh parsley, cumin, paprika, turmeric, salt, black pepper, mixed seafood (such as mussels, squid, shrimp, crab), petite diced tomatoes, tomato sauce, green bell pepper, seeded & sliced, onion, chopped, carrot, peeled & chopped, green olives, cracked & pitted (optional), garlic cloves, chopped, vegetable bouillon, ginger, turmeric, salt, cayenne

sheets aluminum foil , wrap (12x18), boneless skinless chicken breasts, chunky salsa, black beans or 1 cup dark red kidney beans, frozen sweetcorn

orange roughy , thin slices, onions, chopped, butter, melted, lemon, cut into wedges, mushroom, chopped, garlic salt, pepper, fresh parsley, finely chopped

whole side salmon , scaled, with skin, pin bones removed (2 1/2 to 3 lb), kosher salt, freshly ground white pepper, coarsely chopped fresh rosemary leaves, lemon, very thinly sliced, red onion, thinly sliced, garlic, thinly sliced, extra-virgin olive oil

shallots, peeled and quartered, baby new potatoes, quartered, zucchini, cut into 1inch chunks, olive oil, garlic, sliced, rosemary, leaves removed, coarse salt, freshly ground black pepper

shallots, peeled and quartered, baby new potatoes, quartered, zucchini, cut into 1inch chunks, olive oil, garlic, sliced, rosemary, leaves removed, coarse salt, freshly ground black pepper

soy sauce, worcestershire sauce, fresh lime juice, white onions, yellow chiles (guero chiles)

butter, at room temperature, brown sugar, generous pinch ground cinnamon, comice or anjou pear, navel orange, halved

peeled washed potatoes (you could use red potatoes washed but skins left on), onion diced, red bell pepper diced, green bell pepper diced, original spice, olive oil, crushed garlic, fresh pepper, salt, chopped parsley, oregano

zucchini, sliced, carrots, sliced, baby corn, drained, chicken thighs, skinned, green onions, sliced, sesame seeds, toasted and divided, soy sauce, hoisin sauce, minced fresh ginger, garlic clove, pressed

mixed frozen seafood (we use a mix of shrimp,scallops,and crab), loaded baked cream of potato soup, milk, dill, black pepper, bacon, to crumble into if desired, butter, celery, chopped less if desired