Foil-Wrapped Baby Back Ribs Recipe

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Foil-Wrapped Baby Back Ribs
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Ingredients:

Directions:

  1. Prepare the grill for direct cooking over medium heat (350° to 450°F).
  2. In a small bowl mix the rub ingredients.
  3. Remove the membrane from the back of each rack of ribs (see photo at bottom right). Cut each rack crosswise in the middle to create two smaller racks.
  4. Season each half rack evenly with the rub. Using eight 18-by-24-inch sheets of heavy-duty aluminum foil, double wrap each half rack in its own packet.
  5. Brush the cooking grates clean. Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil.
  6. Remove the packets from the grill and let rest for about 10 minutes. Carefully open the foil packets, remove the ribs, and discard the rendered fat and foil.
  7. Drain and add the wood chips directly onto burning coals or to the smoker box of a gas grill, following manufacturer’s instructions. When the wood begins to smoke, return the ribs to the grill, bone side down. Grill over direct medium heat, with the lid closed as much as possible, until they are sizzling and lightly charred, 10 to 12 minutes, turning and basting once or twice with the sauce. Remove from the grill and let rest for about 5 minutes. Cut into individual ribs and serve warm with any remaining sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2689.94 Kcal (11262 kJ)
Calories from fat 1308.67 Kcal
% Daily Value*
Total Fat 145.41g 224%
Cholesterol 493.18mg 164%
Sodium 10928.06mg 455%
Potassium 822.42mg 17%
Total Carbs 222.81g 74%
Sugars 182.81g 731%
Dietary Fiber 5.61g 22%
Protein 123.18g 246%
Vitamin C 11.3mg 19%
Vitamin A 144.6mg 4822%
Iron 9.4mg 52%
Calcium 157.9mg 16%
Amount Per 100 g
Calories 53.11 Kcal (222 kJ)
Calories from fat 25.84 Kcal
% Daily Value*
Total Fat 2.87g 224%
Cholesterol 9.74mg 164%
Sodium 215.77mg 455%
Potassium 16.24mg 17%
Total Carbs 4.4g 74%
Sugars 3.61g 731%
Dietary Fiber 0.11g 22%
Protein 2.43g 246%
Vitamin C 0.2mg 19%
Vitamin A 2.9mg 4822%
Iron 0.2mg 52%
Calcium 3.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.1
    Points
  • 72
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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