21 foil onion soup Recipes

chuck steaks, dry onion soup mix or 1 (8 oz) package beefy onion soup mix or 1 (8 oz) package savory herb with garlic soup mix, potatoes, peeled and sliced, carrots, peeled and sliced, butter or 2 tbsp margarine

beef round steak, 1/2 inch thick, frozen green peas, carrots, potatoes , pared, condensed cream of mushroom soup, onion soup mix, tomatoes

steaks, dry onion soup mix or 1 (8 oz) package beefy onion soup mix or 1 (8 oz) package savory herb with garlic soup mix

roast (rump works well ), onion soup mix, cream of mushroom soup, cream of celery soup, water, salt and pepper, garlic powder

bottom round, condensed cream of mushroom soup, dry onion soup mix, water

chuck or 1 1/2 lbs round steaks, 1 inch thick, cream of chicken soup, onion soup mix, carrots, peeled and quartered, celery ribs, cut in 2 inch pieces, potatoes, peeled and quartered, water

potatoes, garlic, minced, onion, red bell pepper, thyme or 1 tbsp fresh, dry onion soup mix (more or less, to your taste ), butter or 4 tbsp margarine, salt and pepper

red potatoes, small cut in quarters, onion soup mix, olive oil, green peppers, sliced, rice wine vinegar, garlic cloves, sliced, jalapenos, chopped (optional)

yukon gold potato, margarine, onion soup mix, fresh grated parmesan cheese, black pepper, aluminum foil , 8 . 5-inch x 11-inch piece

boneless skinless chicken breasts, salt , to taste, pepper , to taste, green bell peppers, sliced, onion, zucchini, sliced, garlic powder, cream of mushroom soup

chicken pieces (if small pieces, use two per bundle), potato, thickly sliced, onion, thickly sliced, cream of mushroom soup, cream, flour, salt, pepper

beef round steak, frozen peas, thawed, carrots, sliced thin, potatoes, peeled, cream of mushroom soup, onion soup mix

chuck steaks, cut in serving size pieces, onion soup mix, carrots , 1 inch pieces, stalks celery, sliced, potatoes, quartered, butter

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

chuck steaks (1-inch thick ), cream of mushroom soup, dried onion flakes, low-sodium beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, pepper, carrots, sliced, stalks celery, cut up, potatoes, sliced, water

kangaroo tail, browned (or oxtails), olive oil, onions, diced, carrots, diced, celery ribs, with leaves diced, garlic cloves, crushed, dry red wine, port wine, fresh thyme (or 2 tbsp dried , wrapped in silver foil and pierced with a fork), parsley , storks (roots, or 1 medium parsnip ), tomato paste, beef stock, tomato puree, salt, pepper

butternut squash, peeled, seeded and cubed, carrots, peeled and cut into 1 inch chunks, onion, peeled and quartered, head of garlic, top cut off and wrapped in foil, lite coconut milk, fresh grated ginger, chicken broth, salt and pepper

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.