Pot Roast in Foil Recipe

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Pot Roast in Foil
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place a piece of foil, about 30 inches long, into the bottom of a 9x13 inch roasting pan. Place the roast on the foil in the pan.
  3. In a separate small bowl, combine the mushroom soup with the onion soup mix. Mix well and pour over the roast. Sprinkle with the water. Fold foil over and seal all edges.
  4. Bake at 300 degrees F (150 degrees C) for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.22 Kcal (1069 kJ)
Calories from fat 78.14 Kcal
% Daily Value*
Total Fat 8.68g 13%
Cholesterol 105.46mg 35%
Sodium 511.33mg 21%
Potassium 617.46mg 13%
Total Carbs 3.42g 1%
Sugars 0.24g 1%
Dietary Fiber 0.38g 2%
Protein 37.8g 76%
Vitamin C 0.1mg 0%
Iron 3.5mg 19%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 140.06 Kcal (586 kJ)
Calories from fat 42.88 Kcal
% Daily Value*
Total Fat 4.76g 13%
Cholesterol 57.88mg 35%
Sodium 280.61mg 21%
Potassium 338.86mg 13%
Total Carbs 1.88g 1%
Sugars 0.13g 1%
Dietary Fiber 0.21g 2%
Protein 20.74g 76%
Vitamin C 0.1mg 0%
Iron 1.9mg 19%
Calcium 22mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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