124470 foil chicken artichoke dinner Recipes

chicken breasts, artichoke hearts, alfredo sauce (i like bertolli), julieanned sun-dried tomatoes, julieanned prosciutto, cooked angel hair pasta

chicken breasts (skinless and boneless and halved lengthwise), monterey jack cheese (shredded ), mayonnaise, onion, finely chopped (i used onion flakes.), parsley flakes (dried ), dijon mustard, marinated artichoke hearts (1 jar, drained , i did not use that much. i added slowly until i got the taste i liked.), all-purpose flour (i used self-rising flour.), salt, pepper, egg, water, breadcrumbs (seasoned, dry ), crisco cooking oil (i used olive oil.)

chicken, whole wheat spiral pasta, artichokes, parmesan cheese

shredded cooked chicken breasts, artichoke hearts, drained, chopped, kraft shredded mozzarella cheese with a touch of philadelphia, divided, kraft grated parmesan cheese, chopped drained oil-packed sun-dried tomatoes, philadelphia cream cheese, softened, milk, garlic powder, tightly packed fresh basil, chopped, divided, lasagna noodles, cooked

artichoke , choose ones that are 3 to 4 1/2 inches wide (1 makes 1 to 2 servings), olive oil (for each artichoke), dried thyme (for each artichoke), lemons, garlic cloves, peeled, salt

chicken stock, uncooked white rice, marinated artichoke hearts, chopped, mayonnaise, curry powder, salt and pepper to taste, green onions, chopped, green bell pepper, chopped, stalks celery, chopped, chopped parsley

extra virgin olive oil, lemon juice, plain vinegar or 2 tbsp balsamic vinegar, garlic cloves, chopped, fresh basil, chopped, dried oregano, salt and pepper, orzo pasta, uncooked, rotisserie-cooked chicken, shredded fine, cucumber, diced, carrot (shredded or diced ), marinated artichokes, diced, kalamata olive, halved, roma tomatoes, chopped, crumbled feta (try the pepper or tomato basil feta)

boneless skinless chicken breast halves, artichoke hearts, low-fat mayonnaise, part-skim ricotta cheese, light sour cream, parmesan cheese, garlic salt, dried parsley, red pepper flakes, salt & pepper

pre-made whole wheat pizza crust, artichoke hearts, red pepper, shredded mozzarella cheese, feta cheese, prepared pizza sauce, red wine, garlic clove, cooked boneless skinless chicken breasts, shredded, oregano, olive oil

chicken rice a roni, fried rice with almonds rice a roni, marinated artichoke hearts drained and save liquid, green onions chopped, sliced water chestnuts, green olives halved and drained, dressing, mayonnaise, liquid from 1 jar of artichokes, curry

chicken cutlets, salt and pepper, all-purpose flour, unsalted butter, vegetable oil, white wine, artichoke hearts, rinsed, drained and quartered

chicken tenders, pepper, sun-dried tomato alfredo sauce, dry white wine, quartered marinated artichoke hearts, drained, grated asiago cheese, divided, fresh baby spinach, fresh lemon juice, chopped fresh parsley

artichoke hearts (15 oz), boneless, skinless chicken breasts, garlic, green onions, chopped, mayo, parmesean cheese, salt and pepper, sour cream

artichoke bottoms, crumbled goat or feta cheese, chopped chives, divided, chopped fresh thyme, divided, grated lemon rind, divided, skinned, boned chicken breasts halves, pepper, olive oil, divided, cornstarch, lemon juice

chicken breast halves, boneless, skinless, all-purpose flour, salt, black pepper, olive oil, cream, artichokes , packed in water, halved, salt

chicken breasts skinned and boned, butter melted, lemon, marinated artichoke hearts drained, phyllo dough thawed, butter melted, milk, butter, all-purpose flour, black pepper freshly ground , to taste, salt to taste, garlic powder to taste

artichoke bottoms, crumbled goat cheese, chopped chives, divided, chopped fresh thyme, divided, grated lemon rind, divided, skinless, boneless chicken breast halves, freshly ground black pepper, olive oil, divided, fresh lemon juice, cornstarch

cream of chicken soup (also can use cream of mushroom.), boneless chicken breasts, swiss cheese (enough to cover chicken with. i use slices), chicken stuffing mix (normal size), butter (melted )