Directions:
- HEAT oven to 350°F.
- COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix half with the chicken mixture.
- SPREAD half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover.
- BAKE 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
- KRAFT kitchens tips:NOTESpray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna. SERVING SUGGESTIONServe with your favorite steamed vegetable.SHORTCUTPurchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.31 Kcal (667 kJ) | ||
| Calories from fat | 53.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 18.15mg | 6% | |
| Sodium | 348.75mg | 15% | |
| Potassium | 201.52mg | 4% | |
| Total Carbs | 15.5g | 5% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 183.28 Kcal (767 kJ) | ||
| Calories from fat | 61.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 9% | |
|---|---|---|---|
| Cholesterol | 20.88mg | 6% | |
| Sodium | 401.22mg | 15% | |
| Potassium | 231.84mg | 4% | |
| Total Carbs | 17.84g | 5% | |
| Sugars | 1.2g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 8.33g | 14% | |
| Vitamin C | 5.7mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 39mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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