212 foie perdu Recipes

boneless skinless chicken breasts (perdue preferred), olive oil, barbecue sauce, water, minute rice, whole kernel corn (del monte preferred)

eggs, white sugar, milk, orange liqueur, orange zest, white bread

eggs, milk, marmalade, orange juice concentrate, brandy, french bread (10-12 inches), heavy cream, sugar, orange juice concentrate

honey, milk, eggs, cinnamon, salt, day-old french bread, butter, diamond glazed walnuts or pecans

lean ground turkey (shadybook or perdue), frozen spinach (defrosted and drained), sun-dried tomato, provolone cheese (shredded ), granulated garlic, italian seasoned breadcrumbs

turkey bacon, diced, red bell pepper, diced, onion, diced, olive oil, creamed corn, condensed cream of potato soup, milk (or more for thinner consistancy), perdue short cuts original roasted carved chicken breasts, mccormick broiled steak seasoning

eggs, raw sugar (unbleached ), ground cinnamon, freshly grated nutmeg, heavy cream, pure vanilla extract, salt, two day old challah, butter, for frying and garnish, oil, for frying, pecan halves, toasted, powdered sugar, for garnish, pure maple syrup, warmed, fresh seasonal fruit, for garnish (strawberries, nectarines, peaches, etc.)

corn muffin mix, milk, egg, corn kernels, drained or 1 cup cooked corn, cayenne pepper, savory, eggs, milk, sugar, nutmeg, vanilla, oil, for frying, sugar, maple syrup

chicken strips, diced (i use perdue brand), celery ribs, chopped, apple, chopped, lemon juice, curry, cinnamon, pepper

brown sugar, syrup or 1/2 cup maple, unsalted butter, french bread (1-inch thick ), eggs, whole milk, vanilla extract, salt

cubed cooked chicken (perdue shortcuts), red potatoes (cubed ), frozen mixed vegetables (carrots, corn, peas, green beans ), onion (chopped ), poultry seasoning, cream of chicken soup (campbell s), refrigerated biscuit dough, thawed in refrigerator (pillsbury grands), butter (melted ), black pepper

spaghetti squash, cut in 1/2 & de-seeded, extra virgin olive oil (evoo), onion, diced, hunts italian sausage spaghetti sauce (1 can), classico tomato and basil pasta sauce (1 jar), perdue short cuts original roasted carved chicken breasts, chopped

sugar, milk, salt, brandy, cinnamon, nutmeg, eggs, beaten, french bread, vegetable oil, butter, syrup or maple or honey, sugar

count) package pillsbury refrigerated crescent dinner rolls , original, kraft shredded four cheese blend, perdue short cuts original roasted carved chicken breasts, frozen chopped broccoli

day-old french bread (sliced 1 1/2 inches thick ), eggs, beaten to blend, whole milk, superfine sugar, grated lemon peel, vanilla, salt, ground nutmeg, unsalted butter (1/2 stick), canola oil, powdered sugar, to garnish, syrup or maple or berry , to serve

asparagus tips, olive oil, fresh rosemary leaf, salt, ground black pepper, half-and-half, eggs, grated parmesan cheese, plus extra for sprinkling, white peasant bread, each 1 to 1 1/2 inches thick, unsalted butter

double cream, kirsch (optional), icing sugar, cherry jam, eggs, sugar, vanilla extract, brioche bread, unsalted butter (for frying ), cherries, to serve (optional)

eggs, whole milk, heavy cream, irish whiskey or 2 tbsp cognac or 2 tbsp brandy or 2 tbsp bourbon, sugar, pure vanilla extract, salt, french bread , cut about 1-inch thick on the diagonal, unsalted butter, vegetable oil, powdered sugar, sliced strawberry (other berries or orange or tangerine slices), real maple syrup (optional)