Spaghetti Squash With Chicken and Italian Sausage Sauce Recipe

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Spaghetti Squash With Chicken and Italian Sausage Sauce
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place halves of spaghetti squash, cut side down, in shallow roasting pan. Add 2 water and bake 45 minutes or until tender. Remove from pan and scape inside of squash with fork. Place noodles squash in bowl and set aside, keeping warm until ready to serve. (Pour off accumulated liquid before serving)
  3. While squash is baking prepare sauce. Add EVOO & onions to a deep sauce pan and saute until onions are soft & opaque. Add all other ingredients and simmer, stirring occasionally, until squash is ready to serve (apx. 30 minutes). Serve sauce over squash noodles .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.13 Kcal (637 kJ)
Calories from fat 65.76 Kcal
% Daily Value*
Total Fat 7.31g 11%
Cholesterol 9.45mg 3%
Sodium 831.34mg 35%
Potassium 31.61mg 1%
Total Carbs 18.32g 6%
Sugars 11.33g 45%
Dietary Fiber 5.27g 21%
Protein 6.59g 13%
Vitamin C 24.9mg 41%
Iron 3.8mg 21%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 54.99 Kcal (230 kJ)
Calories from fat 23.77 Kcal
% Daily Value*
Total Fat 2.64g 11%
Cholesterol 3.42mg 3%
Sodium 300.52mg 35%
Potassium 11.43mg 1%
Total Carbs 6.62g 6%
Sugars 4.1g 45%
Dietary Fiber 1.91g 21%
Protein 2.38g 13%
Vitamin C 9mg 41%
Iron 1.4mg 21%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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