573 foie gras perdu calvados Recipes

  • Maple and Calvados-Glazed Pork Crown Roast with Apple-Chestnut Puree
    calvados (apple brandy), maple syrup, sage sprig and
    13 More
    calvados (apple brandy), maple syrup, sage sprig, rib ) crown roast of pork (about 10 1/4 lb), trimmed, salt, freshly ground black pepper, chopped peeled granny smith apple (about 1 1/2 lb), bottled chestnuts, calvados (apple brandy), brown sugar, maple syrup, half-and-half, calvados (apple brandy), salt, chopped fresh sage
    16 ingredients
  • Calvados Toddies
    qt filtered apple juice and
    3 More
    qt filtered apple juice, brewed black tea such as english breakfast, calvados, cinnamon sticks
    4 ingredients
  • Calvados Omelet
    eggs, heavy cream, all-purpose flour, sugar and
    5 More
    eggs, heavy cream, all-purpose flour, sugar, vanilla extract, kosher salt, unsalted butter, divided , plus 4 tsp unsalted butter, room temperature, divided, calvados or other apple-flavored brandy, divided, powdered sugar (for dusting)
    9 ingredients
  • Calvados Sorbet
    water, sugar, nonalcoholic sparkling cider, calvados
    3 hour , 4 ingredients
  • Calvados Sidecars
    lemon wedge, granulated sugar for coating rims of glasses and
    4 More
    lemon wedge, granulated sugar for coating rims of glasses, calvados, orange liqueur such as cointreau, fresh lemon juice, garnish: lemon twists
    5 min, 6 ingredients
  • Calvados Sidecars
    lemon wedge, sugar , for the coating rims of glasses and
    3 More
    lemon wedge, sugar , for the coating rims of glasses, calvados, orange liqueur , such as cointreau, fresh lemon juice
    5 min, 5 ingredients
  • Calvados Pan-Fried Pork Chops
    bone-in center-cut pork loin chops (1-in. thick; about 2 ... and
    7 More
    bone-in center-cut pork loin chops (1-in. thick; about 2 lbs. total ), sea salt, pepper, fresh thyme leaves, several small whole fresh sage leaves, extra-virgin olive oil, calvados (apple brandy), baby chanterelle mushrooms
    8 ingredients
  • Mini Beef Wellingtons with Red Wine Sauce
    vegetable oil, salt and pepper to taste and
    14 More
    vegetable oil, salt and pepper to taste, beef tenderloin filets, chopped fresh mushrooms, red wine, beef consomme, foie gras pate, frozen puff pastry, thawed, egg, beaten, butter, all-purpose flour, chopped green onion, beef consomme, red wine, butter, chopped fresh parsley
    45 min, 16 ingredients
  • Sauteed Duck Foie Gras
    raw grade a duck foie gras at room temperature, cleaned a... and
    3 More
    raw grade a duck foie gras at room temperature, cleaned and deveined, salt and pepper to taste, canola oil, balsamic vinegar
    4 ingredients
  • Calvados Crème Anglaise Calvados Crème Anglaise
    light cream or 2 cups half-and-half and
    5 More
    light cream or 2 cups half-and-half, vanilla bean , cut lengthwise and scraped out, eggs, granulated sugar, calvados, calvados
    25 min, 6 ingredients
  • Calvados Applesauce Calvados Applesauce
    gala apples, water, sugar, grated fresh lemon zest and
    2 More
    gala apples, water, sugar, grated fresh lemon zest, cinnamon, calvados
    1 hour , 6 ingredients
  • Calvados-Laced Squash Soup with Cinnamon and Bay Leaves Calvados-Laced Squash Soup with Cinnamon and Bay Leaves
    butternut squash (about 2 very large), halved lengthwise and
    13 More
    butternut squash (about 2 very large), halved lengthwise, olive oil, unsalted butter, onions, chopped, cinnamon sticks, broken in half, bay leaves, broken in half, coarse salt, ground black pepper, calvados (apple brandy) or brandy, low-salt chicken broth, evaporated milk, sour cream, warm water, ground cinnamon
    14 ingredients
  • Calvados (Apple Brandy) Gravy Calvados (Apple Brandy) Gravy
    sugar, apple cider, calvados (or apple jack) and
    6 More
    sugar, apple cider, calvados (or apple jack), low sodium chicken broth, lemon juice, salt (optional), ground nutmeg, water, cornstarch
    20 min, 9 ingredients
  • Calvados Car Calvados Car
    lemon wedge, sugar, calvados (or other apple brandy) and
    3 More
    lemon wedge, sugar, calvados (or other apple brandy), cointreau liqueur (or triple sec), fresh orange juice, fresh lemon juice
    5 min, 6 ingredients
  • Calvados Crme Anglaise Calvados Crme Anglaise
    light cream or half and half and
    4 More
    light cream or half and half, contents of 1 vanilla bean cut lengthwise and scraped out, eggs, granulated sugar, calvados
    20 min, 5 ingredients
  • Filet Mignons Lili Filet Mignons Lili
    filet mignon (6 filets), salt, pepper, butter and
    16 More
    filet mignon (6 filets), salt, pepper, butter, vegetable oil, garlic cloves, peeled and sliced, foie gras , cut into six 1-oz medallions (your recipe, pate de or store-bought), artichoke hearts, cooked and quartered, black truffles (optional), potato, baked peeled and sliced into six rounds, butter, shallots or 1/2 onion, peeled and minced, tomato paste, bay leaf, fresh rosemary, cognac, madeira wine, red wine, beef stock (homemade will yield the best result, your own recipe or simple a la julia child), salt and pepper, to taste
    55 min, 20 ingredients
  • Seared Foie Gras with Pain Perdu and a Fresh Cranberry Compote (Emeril Lagasse) Seared Foie Gras with Pain Perdu and a Fresh Cranberry Compote (Emeril Lagasse)
    eggs, heavy cream, freshly ground cinnamon, salt and
    6 More
    eggs, heavy cream, freshly ground cinnamon, salt, french bread, cut diagonally and 1/2-inch thick, clarified butter, lobe grade-a foie gras, cleaned, freshly ground black pepper, recipe cranberry compote , recipe above, chopped fresh parsley leaves
    22 min, 10 ingredients
  • Seared Foie Gras with Foie Gras Soup Dumplings Seared Foie Gras with Foie Gras Soup Dumplings
    pig feet, split, veal stock, chicken stock, cinnamon and
    23 More
    pig feet, split, veal stock, chicken stock, cinnamon, star anise, dried shiitake mushrooms, fresh ginger, unpeeled, soy sauce, freshly ground black pepper, balsamic vinegar, chinese black vinegar, fresh ginger, unpeeled, black peppercorns, lobe grade b foie gras, cleaned, foie gras scraps , optional, salt and freshly ground black pepper, flour, more for kneading, salt, boiling water, oil, for coating bowl, egg, water, jicama, cut into 1/3-inch cubes, instant flour , for dredging (recommended: wondra), grade a foie gras, deveined, salt and freshly ground pepper, julienned scallion greens
    2 hour , 27 ingredients




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