Directions:
- Peel and core apples, then cut into 1-inch pieces. Bring apples, water, sugar, zest, and cinnamon to a boil in a 2-quart heavy saucepan, stirring occasionally, then reduce heat and simmer, covered, 15 minutes.
- Remove lid and simmer until most of liquid is evaporated, 5 to 10 minutes. Add Calvados and simmer, stirring occasionally, 1 minute. Mash apples with a potato masher or a fork to a coarse sauce, then cool.
- Cooks' note: Applesauce can be made 3 days ahead and chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.77 Kcal (2783 kJ) | ||
| Calories from fat | 62.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 34.82mg | 12% | |
| Sodium | 8.14mg | 0% | |
| Potassium | 519.65mg | 11% | |
| Total Carbs | 118.5g | 40% | |
| Sugars | 101.71g | 407% | |
| Dietary Fiber | 14.48g | 58% | |
| Protein | 17.78g | 36% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 46.8mg | 260% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 100.05 Kcal (419 kJ) | ||
| Calories from fat | 9.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 11% | |
|---|---|---|---|
| Cholesterol | 5.24mg | 12% | |
| Sodium | 1.22mg | 0% | |
| Potassium | 78.21mg | 11% | |
| Total Carbs | 17.84g | 40% | |
| Sugars | 15.31g | 407% | |
| Dietary Fiber | 2.18g | 58% | |
| Protein | 2.68g | 36% | |
| Vitamin C | 3.7mg | 41% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 7mg | 260% | |
| Calcium | 16.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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