14152 foie gras braised turnip sherry Recipes
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sherry wine vinegar, olive oil, dijon mustard and21 Moresherry wine vinegar, olive oil, dijon mustard, worcestershire sauce, ketchup (we used heinz), chopped fresh chives, chopped fresh tarragon, olive oil, shallots, finely diced, garlic cloves, crushed, salt & freshly ground black pepper, crushed red pepper flakes (optional), freshly ground beef chuck (preferably prime grade), chopped italian parsley, dijon mustard, worcestershire sauce, salt, fresh ground black pepper, egg, beaten to blend, bacon, gruyere cheese, frozen foie gras (we didn tsp use), black truffle (didn tsp use, way too pricey), brioche hamburger buns, split in half25 min, 24 ingredients
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Turnip And Apple Baketurnip, butter, apples, brown sugar, cinnamon, flour and2 Moreturnip, butter, apples, brown sugar, cinnamon, flour, brown sugar, butter1 hour , 10 ingredients
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Turnip Casseroleturnips, peeled and chopped, butter or margarine, divided and6 Moreturnips, peeled and chopped, butter or margarine, divided, onion, finely chopped, milk, grated white cheddar cheese, divided, salt, pepper, italian-seasoned breadcrumbs40 min, 8 ingredients
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Turnip-Gruyère Gratinturnips, peeled and cut into 1/4-inch-thick slices and10 Moreturnips, peeled and cut into 1/4-inch-thick slices, baking potatoes, peeled and cut into 1/4-inch-thick slices, salt, divided, fat-free milk, divided, all-purpose flour, dried thyme, freshly ground black pepper, shredded gruyere cheese, seasoned breadcrumbs, butter, melted11 ingredients
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Turnip Greens And Hog Jowlturnip greens, hog jowl, salt, poached eggs (optional) and1 Moreturnip greens, hog jowl, salt, poached eggs (optional), cornbread (optional)5 ingredients
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Turnip-Bacon Turnoversturnip, peeled and grated, onion, finely chopped and5 Moreturnip, peeled and grated, onion, finely chopped, chopped, cooked bacon, salt, pepper, refrigerated piecrusts, butter, melted7 ingredients
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Turnip Greensturnip greens, onion, chopped, vegetable oil, sugar, salt and2 Moreturnip greens, onion, chopped, vegetable oil, sugar, salt, pepper, hot sauce (optional)7 ingredients
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Braised Fennelbraised baby fennel and6 Morebraised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper25 min, 7 ingredients
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Sherry Vinaigrette With Currantssherry vinegar, water, currants, extra-virgin olive oil and5 Moresherry vinegar, water, currants, extra-virgin olive oil, dijon mustard, sugar, kosher salt, freshly ground pepper, garlic cloves, crushed9 ingredients
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Sherry-Herb Vinaigrettesherry vinegar, white wine vinegar, chopped shallot and8 Moresherry vinegar, white wine vinegar, chopped shallot, chopped fresh thyme, chopped fresh marjoram, chopped fresh basil, chopped fresh chives, dijon mustard, salt, freshly ground black pepper, extra-virgin olive oil11 ingredients
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Foie Gras Toasts with Sauternes Geleésauternes or other white dessert wine, sugar and5 Moresauternes or other white dessert wine, sugar, unflavored gelatin (from a 1/4-oz envelope), water, thick) slice of foie gras terrine (6 oz; not pate or mousse) or a 6 1/2-ounces block, thick) slices firm white bread (pullman loaf or firm sandwich bread), unsalted butter, melted5 hour , 7 ingredients
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Foie Gras and Truffle Mousse (Emeril Lagasse)lobe of grade a foie gras, at room temperature , about 1 ... and6 Morelobe of grade a foie gras, at room temperature , about 1 1/4 lb, cognac, heavy cream, salt, freshly ground black pepper, black truffles finely chopped, dozen toast points10 min, 7 ingredients
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Foie Gras Bread Pudding (Emeril Lagasse)unsalted butter, lobe foie gras, cut into large dice and12 Moreunsalted butter, lobe foie gras, cut into large dice, julienned yellow onions, salt, cayenne pepper, turns fresh ground black pepper, boudin, casing removed, chopped garlic, eggs, heavy cream, tabasco pepper sauce, worcestershire sauce, cubed white bread , about 4 cups, grated parmigiano-reggiano cheese14 ingredients
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