Directions:
- Combine turnips and water to cover in a saucepan. Bring to a boil; cook 20 minutes or until tender. Drain well; transfer to a large bowl, and mash with a potato masher.
- Melt 1 tablespoon butter in a skillet over medium heat; add onion, and sauté 3 minutes or until tender.
- Add onion, milk, 1 cup Cheddar cheese, salt, pepper, and remaining 3 tablespoons butter to mashed turnips, stirring to combine. Spoon into a lightly greased 11- x 7-inch baking dish. Sprinkle evenly with breadcrumbs and remaining 1/2 cup Cheddar cheese.
- Bake at 350° for 30 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 980.51 Kcal (4105 kJ) | ||
| Calories from fat | 547.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.82g | 94% | |
|---|---|---|---|
| Cholesterol | 169.11mg | 56% | |
| Sodium | 2243.58mg | 93% | |
| Potassium | 2096.49mg | 45% | |
| Total Carbs | 82.06g | 27% | |
| Sugars | 47.2g | 189% | |
| Dietary Fiber | 20.61g | 82% | |
| Protein | 26.32g | 53% | |
| Vitamin C | 195.4mg | 326% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 790.2mg | 79% | |
| Amount Per 100 g | |||
| Calories | 76.54 Kcal (320 kJ) | ||
| Calories from fat | 42.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 94% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 56% | |
| Sodium | 175.14mg | 93% | |
| Potassium | 163.66mg | 45% | |
| Total Carbs | 6.41g | 27% | |
| Sugars | 3.68g | 189% | |
| Dietary Fiber | 1.61g | 82% | |
| Protein | 2.05g | 53% | |
| Vitamin C | 15.3mg | 326% | |
| Iron | 0.1mg | 7% | |
| Calcium | 61.7mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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