67339 foie french asparagus mushrooms Recipes
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sliced fresh mushrooms, chopped onion, butter, divided and10 Moresliced fresh mushrooms, chopped onion, butter, divided, all-purpose flour, chicken bouillon granules, salt, ground nutmeg, pepper, milk, frozen cut asparagus, thawed and drained, diced pimientos, lemon juice, soft bread crumbs45 min, 13 ingredients
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sliced fresh mushrooms, chopped onion, butter, divided and10 Moresliced fresh mushrooms, chopped onion, butter, divided, king arthur unbleached all-purpose flour, chicken bouillon granules, salt, ground nutmeg, pepper, milk, frozen cut asparagus, thawed and drained, diced pimientos, lemon juice, soft bread crumbs45 min, 13 ingredients
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lean ground beef (90% lean) and12 Morelean ground beef (90% lean), cut fresh asparagus (1-inch pieces), sliced water chestnuts, drained, sliced fresh shiitake mushrooms, minced garlic, sesame oil, cornstarch, beef broth, hoisin sauce, reduced-sodium soy sauce, minced fresh gingerroot, tomato, chopped, hot cooked rice , optional25 min, 13 ingredients
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Roasted Asparagus & Mushroom Salad With Creamy Mustard Dressasparagus , cut in 1 1/2-inch pieces on an angle and13 Moreasparagus , cut in 1 1/2-inch pieces on an angle, cremini mushrooms (cut in half or quarters depending on the size more of less to taste), onion, cut in quarters and thin sliced, bibb lettuce (1 1/2 cups per person ), olive oil, salt, pepper, plain yogurt, stone ground mustard (dijon will work, but nearly as good), parmesan cheese, grated, milk (used to thin out the dressing, use as much as you like), salt, to taste (go easy , the cheese is salty), pepper , to taste10 min, 14 ingredients
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Asparagus, Mushroom, and Bacon Omelet With Cheesestalks asparagus, trimmed & cut into 1-inch pieces and9 Morestalks asparagus, trimmed & cut into 1-inch pieces, bacon, cooked & crumbled, bacon grease, mushroom, chopped, garlic cloves, minced or 1/8 tsp garlic powder, eggs, fat cottage cheese, salt, pepper20 min, 10 ingredients
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Asparagus & Mushroom Cheese Meltfarm bread, smooth dijon mustard, asparagus and3 Morefarm bread, smooth dijon mustard, asparagus, grilled portabella mushrooms, cheddar cheese, sliced, olive oil35 min, 6 ingredients
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Asparagus Mushroom Frittataolive oil, frozen asparagus spears thawed and8 Moreolive oil, frozen asparagus spears thawed, sliced trimmed mushrooms, sliced peeled onion, eggs, ricotta cheese, lemon juice, dried dill weed, salt, freshly ground black pepper10 ingredients
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Asparagus-Mushroom Omeletolive oil, divided, sliced mushrooms and8 Moreolive oil, divided, sliced mushrooms, chopped asparagus (about 6 spears ), chopped green onions, eggs, egg white, chopped fresh parsley, salt, freshly ground black pepper, reduced-fat shredded swiss cheese24 min, 11 ingredients
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Mushroom, French Lentil and Chestnut Ragoutchestnuts , soaked in 5 cups of water, lentils, french and11 Morechestnuts , soaked in 5 cups of water, lentils, french, shiitake mushrooms, quartered, portobello mushroom, in chunks, olive oil, tamari, onion, small dice, garlic cloves, minced, lemon juice, rosemary, fresh, minced, thyme, fresh, minced, bouquet garni of fresh rosemary and fresh thyme sprig, bay leaf1 hour 30 min, 13 ingredients
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Mushroom Ratatouillebutter ( save a bit to fry bread for croutons) and14 Morebutter ( save a bit to fry bread for croutons), parsley ( save a bit to garnish finished dish ), fresh garlic cloves, lemons, salt and pepper to taste, pernod liquer, button mushrooms, fresh morells, french cepes mushrooms, fresh chanterelles mushrooms, balck chines mushrooms, heavy cream, demi glace ( this is available in jars at gormet food stores ), i often use beef or chicken stock instead ! ), white bread ( cubed for crotons )10 min, 15 ingredients
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Crispy French-fried Mushroomsflour, salt, baking powder, pepper, corn chex, crushed and5 Moreflour, salt, baking powder, pepper, corn chex, crushed, egg, separated, milk, sugar, fresh mushrooms, cleaned, oil (for frying )35 min, 10 ingredients
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Foie Gras, Peanut, and Grapesfoie gras, softened, salt, sugar, pink salt and27 Morefoie gras, softened, salt, sugar, pink salt, five spice powder, brandy, port, heavy cream, sauterne reduction (reduced from almost 2 bottles of sauterne), veal demiglace, sheets gelatin , bloomed, eggs, egg yolks, salt and freshly ground black pepper, isomalt, grape instant drink powder (recommended : kool-aid), sable dough , or storebought shortbread cookies, peanut butter, water, chopped roasted peanuts, sheets bronze gelatin , bloomed, grape juice, end of 1 lobe foie gras, high-quality grape juice, red wine vinegar, salt, agar, foie gras, flour, for coating, duck fat, chopped roasted peanuts1 hour 45 min, 32 ingredients
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