242 focaccia with garlic and olives Recipes

garlic cloves, halved lengthwise, olive oil, active dry yeast, warm water (95of-105of), all-purpose flour , plus additional if necessary, table salt, coarsely chopped fresh rosemary, coarse salt for sprinkling, freshly ground black pepper for sprinkling

water, water, bread flour, parmesan cheese, grated, salt, dry milk, olive oil, sugar, dried basil, active dry yeast, garlic cloves, finely slivered, olive oil

focaccia bread, cubed (about 8 cups), pine nuts, olive oil, onion, diced, garlic, minced, sun-dried tomatoes packed in oil, finely chopped, marinated artichoke hearts, chopped fresh basil, vegetable stock, salt, black pepper

olive oil, button mushrooms or 6 oz cremini mushrooms, sliced, garlic clove, minced, focaccia bread (16 oz), reduced-fat mozzarella cheese, shredded, diced tomatoes, fresh basil leaves, chopped

flour, salt, baking powder, olive oil, water or 2/3-3/4 cup milk, garlic cloves, chopped, dried rosemary or 1 tsp fresh rosemary, grated parmesan cheese

garlic, whole wheat flour, bread flour, powdered milk, sea salt, water, olive oil, honey, yeast, minced basil, rosemary

olive oil, water, egg, sugar, salt, all-purpose flour, herbs (any combo of dill, oregano, basil, rosemary), yeast, tomato paste, spicy spaghetti sauce (i used classico), prosciutto, chopped, mozzarella cheese , slivered, green onion , slivered, garlic, crushed

prepared pizza crust, minced garlic, olive oil, dried tarragon, dark and white meat chicken, well drained, mayonnaise, honey dijon mustard, stalks celery, chopped, dried tarragon, avocado, peeled and chopped

italian cheese-flavored pizza crust (such as boboli), olive oil, fresh or 1 tbsp dried basil, fresh or 1 tbsp dried oregano, minced garlic, grated fresh parmesan cheese

bridford loaf (comes in a 3 pack use 1 for each focaccia, jalapeno artichoke dip (costco item) or bruschetta toppings in gourmet section of grocery store (artichoke parmesean in olive oil, etc), olive oil, tomatoe/pizza/jar red sauce, parmesan cheese, fresh herbs (whatever you have i use rosemary, french , oregano, sea salt, fresh ground pepper, fresh chopped garlic, jalaeno pepper jack, sausage sliced, salame/peperoni, sliced, mushrooms, sliced, onions , chipped, bell peppe r,chopped, olives (green or black your preference), chopped

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, semolina flour (durum wheat flour, available at specialty foods shops), table salt, a 4-oz jar sun-dried tomatoes packed in oil, drained , reserving 1/4 cup of the oil, and the tomatoes chopped, garlic cloves, olive oil, red bell peppers, sliced thin, coarse salt , or to taste, dried hot red pepper flakes for sprinkling the focaccia if desired

all-purpose flour, kosher salt, freshly ground black pepper, italian eggplant , cut lengthwise into 1/4-inch slices, olive oil, focaccia, black olive pesto , recipe follows, tomatoes, thinly sliced, roasted red peppers, peeled and seeded, grated asiago, special equipment : food processor and pastry brush, black olives, pitted, grated parmesan, olive oil, minced garlic

all-purpose flour, instant yeast, sugar, salt, fresh rosemary, chopped, garlic cloves, olive oil, olive oil (top ), warm water (hot to touch, not burning), coarse salt, egg yolk, beaten with 2 tsp water, parmigiano-reggiano cheese (top , to taste)

roasted garlic olive oil, plus more for greasing bowl, all-purpose flour, chopped oregano plus 1 tbsp. whole leaves, divided, sugar, salt, rapid-rise yeast, dried oregano, grated asiago cheese, be topped with sliced olives on red onion

focaccia bread (this can be purchased at a grocery store), chicken breast, alfredo sauce, grilled red pepper (instructions listed), mozzarella cheese, shredded, fresh basil, chopped, garlic clove

fresh tarragon leaves, roughly chopped fresh chives, lemon , zested, lemon juice, garlic, minced, salt, freshly ground black pepper, extra-virgin olive oil, mascarpone cheese, cream, cooked lobster tails (or prawns), cut into large cubes, focaccia bread (about 4 by 5 inches each)

sugar, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 2 cups), divided, salt, olive oil, divided, chopped kalamata olives, garlic cloves, thinly sliced, fleur de sel