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Focaccia with Garlic and Olives Recipe

Focaccia with Garlic and Olives Recipe

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Ingredients

Count

Nutrition

136

Calories

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Ingredients:

Serving

1 tsp sugar
1 package active dry yeast (about 2 1/4 tsp)
2/3 cup warm water (100o to 110o)
9 oz all-purpose flour (about 2 cups), divided
1/4 tsp salt
2 1/2 tbsp olive oil, divided
3 tbsp finely chopped kalamata olives
cooking spray
4 garlic cloves, thinly sliced
1/4 tsp fleur de sel

Directions:

Dissolve sugar and yeast in 2/3 cup warm water in a large bowl, and let stand 5 minutes.
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine 8 ounces flour (about 1 3/4 cups) and 1/4 teaspoon salt; stir with a whisk. Add flour mixture and 1 tablespoon oil to yeast mixture, stirring to combine; fold in olives. Turn dough out onto a floured surface. Knead until smooth and elastic (about 5 minutes); add enough of remaining 1 ounce (about 1/4 cup) flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky). Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Press dough out into a 13 x 8–inch rectangle on a jelly-roll pan coated with cooking spray. Cover and let rise 30 minutes.
Preheat oven to 475°.
Brush remaining 1 1/2 tablespoons oil over dough. Sprinkle evenly with sliced garlic and 1/4 teaspoon fleur de sel. Bake at 475° for 12 minutes or until golden. Transfer to a wire rack, and cool completely before serving. Cut into 10 equal portions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.62 Kcal (568 kJ)
Calories from fat	40.9 Kcal
		% Daily Value*
Total Fat	4.54g	7%
Sodium	108.01mg	5%
Potassium	40.17mg	1%
Total Carbs	20.19g	7%
Sugars	0.26g	1%
Dietary Fiber	1.02g	4%
Protein	2.93g	6%
Vitamin C	0.4mg	1%
Iron	0.3mg	2%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	263.63 Kcal (1104 kJ)
Calories from fat	79.51 Kcal
		% Daily Value*
Total Fat	8.83g	7%
Sodium	209.97mg	5%
Potassium	78.1mg	1%
Total Carbs	39.25g	7%
Sugars	0.5g	1%
Dietary Fiber	1.98g	4%
Protein	5.7g	6%
Vitamin C	0.7mg	1%
Iron	0.6mg	2%
Calcium	15.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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