Ingredients:
- bridford loaf (comes in a 3 pack use 1 for each focaccia
- jalapeno artichoke dip ( costco item) or bruschetta toppings in gourmet section of grocery store (artichoke parmesean in olive oil, etc)
- fresh herbs (whatever you have i use rosemary, french , oregano
- jalaeno pepper jack
- adell's sausage sliced
- salame/peperoni, sliced
- bell peppe r,chopped
Directions:
- Defrost bread per package directions on a jellyroll size pan with olive oil under and on bread
- Let it rise until it will roll out and then let it rise again to fill pan
- Poke gently to make dimples. spread with olive oil
- Spread with tomatoe/pasta/pizza sauce
- Chop herbs and garlic and sprinkle over bread
- Generously grind seasalt and pepper, you want it coarse
- Spread jalapeno artichoke dip or teppenade on center of bread.
- Top with vegetables & meats
- Shread Cheese on top
- Bake 375 10 minutes
- Bake an additional 15 minutes with foil over edge if it is getting too brown
- Temp of done bread is 195F cook till middle crust is done, bottom will be golden
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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