Directions:
- Put all ingredients except the garlic and 2 tbsp olive oil in the bread pan of your bread machine. Select dough cycle.
- Remove the dough after the cycle is completed.
- In a parchment paper lined (or cornmeal sprinkled) cookie sheet, pat the dough into a roughly round shape about 1/2-inch thick. Cover with a towel and let it rest for 45 minutes.
- Preheat the oven to 400ºF.
- Combine the garlic with 2 tbsp olive oil. Dimple the dough with your fingers and brush it with the olive oil mixture. Sprinkle the dough with coarse salt, if desired.
- Bake the focaccia for 15-20 minutes, until it's deep brown all over. Remove it from the pan and cool it for 15 minutes before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.6 Kcal (798 kJ) | ||
| Calories from fat | 59.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 3.71mg | 1% | |
| Sodium | 242.66mg | 10% | |
| Potassium | 71.11mg | 2% | |
| Total Carbs | 27g | 9% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 279.26 Kcal (1169 kJ) | ||
| Calories from fat | 87.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 10% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 1% | |
| Sodium | 355.54mg | 10% | |
| Potassium | 104.2mg | 2% | |
| Total Carbs | 39.56g | 9% | |
| Sugars | 1.75g | 5% | |
| Dietary Fiber | 1.49g | 4% | |
| Protein | 8.75g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.3mg | 9% | |
| Calcium | 79.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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