76 focaccia sea Recipes

dry yeast, warm water, all-purpose flour, sea salt, olive oil, honey, sea salt, rosemary sprigs (optional), extra virgin olive oil

yeast, water, salt, olive oil, sugar, unbleached flour, sea salt, green olives (optional), onion, chopped (optional)

dried yeast, warm water, sugar, extra virgin olive oil , plus, extra virgin olive oil, for brushing, chopped fresh rosemary, chopped fresh sage, white flour, salt, coarse sea salt , to sprinkle

wrist warm water, dry yeast, sugar, salt, flour (approximately ), dried rosemary, garlic powder (optional), sea salt (coarse type )

warm water, active dry yeast, sugar, all-purpose flour, kosher salt , salt for sprinkling, sea salt, for sprinkling, olive oil, divided

strong white bread flour, plus extra for dusting, salt, olive oil, plus extra for drizzling, warm water, vegetable oil or oil spray, for oiling, fresh rosemary (i didn tsp use it this time), sea salt

warm water (105of. to 115of.), dry yeast, unbleached all purpose flour, warm water (105of. to 115of.), dry yeast, olive oil, unbleached all purpose flour, chopped fresh sage, fine sea salt

flour, dried fast action yeast, salt, sugar, olive oil, onion, sliced very thinly and cut into short lengths, fresh thyme leaves, coarse sea salt

recipe prepared easy artisan dough, olive oil, divided, kosher or sea salt, water, fresh rosemary leaves or 1/2 tbsp dried, water for your pan

active dry yeast (2 1/2 tsp), chianti or other dry red wine, honey, italian 00 flour or half all-purpose flour and half cake flour (not self-rising), fine-quality extra-virgin olive oil (preferably tuscan), fine sea salt, concord or wine grapes (1 1/2 lb), sugar

potato, peeled, bread flour, unbleached all-purpose flour, salt, white sugar, fast rising yeast, warm potato water (more or less ), extra virgin olive oil, divided use, freshly snipped rosemary, freshly grated parmesan cheese (optional), sliced black olives, sea salt

bridford loaf (comes in a 3 pack use 1 for each focaccia, jalapeno artichoke dip (costco item) or bruschetta toppings in gourmet section of grocery store (artichoke parmesean in olive oil, etc), olive oil, tomatoe/pizza/jar red sauce, parmesan cheese, fresh herbs (whatever you have i use rosemary, french , oregano, sea salt, fresh ground pepper, fresh chopped garlic, jalaeno pepper jack, sausage sliced, salame/peperoni, sliced, mushrooms, sliced, onions , chipped, bell peppe r,chopped, olives (green or black your preference), chopped

fresh yeast, warm water, white wine, white bread flour, salt, extra virgin olive oil, sea salt , crystals and, olive oil, for the topping

warm water, active dry yeast, sugar, all-purpose flour , plus additional for kneading, kosher salt , plus coarse sea salt, for sprinkling, extra-virgin olive oil, divided

dry yeast, water, honey, bread flour, extra virgin olive oil, sea salt, extra virgin olive oil, for brushing, kosher salt, for topping, fresh ground black pepper, for topping, fresh thyme leaves, minced, for topping

active dry yeast, warm water (110 degrees ), unbleached all-purpose flour, salt, virgin olive oil, black hawaiian sea salt, yellow onions, salt, sugar, butter

recipe basic pizza bread (follow instructions for 1 large pizza, but form dough into large rectangle), grated pecorino romano cheese, grated parmesan cheese, extra virgin olive oil, sea salt

pizza dough, extra-virgin olive oil, coarse sea salt, for sprinkling, garlic clove minced, shallot, cut into thinly sliced rounds, fresh rosemary leaves, green grapes, red grapes