Directions:
- Dissolve yeast in warm water with olive oil, 1 teaspoons salt, and sugar.
- Stir in the flour a little at a time; when you can no longer stir, turn the dough onto a floured board and knead till the dough is smooth and elastic.
- Place dough in an oiled bowl and let rise till it has doubled in size, about 30-40 minutes.
- Shape the dough into an oval 1/2 inch thick with a rolling pin.
- Make decorative cuts on the top of the loaf with a sharp knife. Place the loaf on an oiled baking sheet, brush with olive oil, and sprinkle with coarse salt(also sprinkle with optional chopped olives or chopped onions, if desired).Let rise 20 minutes.
- Preheat oven to 450F degrees.
- Bake loaf for 20-30 minutes, until bread is nicely browned.
- Serve hot from the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.91 Kcal (1637 kJ) | ||
| Calories from fat | 102.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Sodium | 794.05mg | 33% | |
| Potassium | 232.55mg | 5% | |
| Total Carbs | 60.95g | 20% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 9.51g | 19% | |
| Iron | 4.2mg | 23% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 249.6 Kcal (1045 kJ) | ||
| Calories from fat | 65.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 17% | |
|---|---|---|---|
| Sodium | 507mg | 33% | |
| Potassium | 148.48mg | 5% | |
| Total Carbs | 38.92g | 20% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 1.81g | 11% | |
| Protein | 6.07g | 19% | |
| Iron | 2.7mg | 23% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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