Focaccia Recipe

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Focaccia
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Ingredients:

Directions:

  1. Cream the yeast in the water and wine.
  2. In a large bowl, mix the flour with the salt and make a well in the middle.
  3. Pour in the yeast liquid and mix to a dough, then add the olive oil and mix to incorporate.
  4. Knead for 10 minutes, bearing in mind the dough will be quite moist, so keep hands clean and use a scraper to assist in the handling, using as little dusting flour as possible.
  5. Leave the dough to rise in a bowl covered with oiled clingfilm in a warm place for 1-1.5 hours, or until doubled in size.
  6. Turn out the dough onto a lightly floured work surface, split it into two and mould them into balls.
  7. Pat the balls flat and extend them using your palms and fingers to discs around 10 inches in diameter, placing them on well-greased pizza pans.
  8. Cover with oiled clingfilm and leave them to prof in a warm place for 30 minutes.
  9. Remove the clingfilm and dimple the loaves with fingertips, then replace the clingfilm and let them recover for up to 2 hours.
  10. Preheat the oven to 230°C/450°F.
  11. Scatter sea salt crystals over the loaves and drizzle olive oil into the dimples. Bake for 20-25 minutes, spraying water into the oven with an atomizer 3 times in the first 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.01 Kcal (2650 kJ)
Calories from fat 94.28 Kcal
% Daily Value*
Total Fat 10.48g 16%
Sodium 1390.18mg 58%
Potassium 318.39mg 7%
Total Carbs 111.45g 37%
Sugars 0.3g 1%
Dietary Fiber 3.53g 14%
Protein 19.8g 40%
Iron 6.3mg 35%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 250.4 Kcal (1048 kJ)
Calories from fat 37.29 Kcal
% Daily Value*
Total Fat 4.14g 16%
Sodium 549.92mg 58%
Potassium 125.95mg 7%
Total Carbs 44.09g 37%
Sugars 0.12g 1%
Dietary Fiber 1.39g 14%
Protein 7.83g 40%
Iron 2.5mg 35%
Calcium 14.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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