Focaccia al Formaggio (Mario Batali) Recipe

Posted by
Rate It!
Focaccia al Formaggio (Mario Batali)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Using a rolling pin or your hands, flatten dough to fit in your cookie sheet. Using finger tips, poke indentions across entire surface. Sprinkle with both cheeses, drizzle with olive oil and sprinkle with salt. Bake 10 to 15 minutes until golden brown on top and bottom.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.39 Kcal (1417 kJ)
Calories from fat 270.28 Kcal
% Daily Value*
Total Fat 30.03g 46%
Cholesterol 45.98mg 15%
Sodium 2686.18mg 112%
Potassium 31.76mg 1%
Total Carbs 1g 0%
Sugars 0.25g 1%
Protein 17.49g 35%
Iron 0.3mg 1%
Calcium 518.1mg 52%
Amount Per 100 g
Calories 495.68 Kcal (2075 kJ)
Calories from fat 395.91 Kcal
% Daily Value*
Total Fat 43.99g 46%
Cholesterol 67.35mg 15%
Sodium 3934.81mg 112%
Potassium 46.52mg 1%
Total Carbs 1.46g 0%
Sugars 0.37g 1%
Protein 25.62g 35%
Iron 0.4mg 1%
Calcium 759mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top