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Focaccia with Rosemary and Grapes (Giada De Laurentiis) Recipe

Focaccia with Rosemary and Grapes (Giada De Laurentiis) Recipe

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Focaccia with Rosemary and Grapes (Giada De Laurentiis)

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Ingredients:

Serving

1 lb pizza dough
2 tbsp extra-virgin olive oil
coarse sea salt, for sprinkling
1 garlic clove minced
1 shallot, cut into thinly sliced rounds
1 tbsp fresh rosemary leaves
1/2 cup green grapes
1/2 cup red grapes

Directions:

Preheat the oven to 400 degrees F. Roll the pizza dough into a rectangle on a sheet of parchment paper. Place the dough and the parchment on a baking sheet.
Using a pastry brush, cover the top of the dough with olive oil. Sprinkle the dough with coarse sea salt. Sprinkle the dough with the garlic, shallot, and rosemary. Spread the grapes over the top of the dough and push down into the dough.
Bake the focaccia until golden brown, about 25 minutes. Cut into slices and serve.
Serves: 6*; Calories: 248; Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 6 grams; Total carbohydrates: 42 grams; Sugar: 9 grams; Fiber: 1 gram; Cholesterol: 0 milligrams; Sodium: 549 milligrams

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.68 Kcal (1280 kJ)
Calories from fat	77.1 Kcal
		% Daily Value*
Total Fat	8.57g	13%
Sodium	389.92mg	16%
Potassium	169.87mg	4%
Total Carbs	49.22g	16%
Sugars	9g	36%
Dietary Fiber	2.41g	10%
Protein	6.93g	14%
Vitamin C	4.8mg	8%
Iron	1.5mg	8%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	163.29 Kcal (684 kJ)
Calories from fat	41.19 Kcal
		% Daily Value*
Total Fat	4.58g	13%
Sodium	208.29mg	16%
Potassium	90.74mg	4%
Total Carbs	26.29g	16%
Sugars	4.81g	36%
Dietary Fiber	1.29g	10%
Protein	3.7g	14%
Vitamin C	2.6mg	8%
Iron	0.8mg	8%
Calcium	8.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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