Directions:
- In a medium bowl, combine the warm water (not too hot or you'll kill the yeast), honey and yeast until dissolved.
- Leave for 5 - 10 minutes unti lthe yeast activates and the mixture develops a layer of froth on the surface.
- In a large bowl, mix the sea salt and flour and make a well in the center.
- Add the yeast and olive oil.
- Mix together , then use your hands until the dough comes together.(I did this step in my kitchenaid.).
- Tip the dough onoto a lightly floured surface and knead until th edoor is smooth, shiny and elastic (about 5 - 10 minutes) or allow the kitchenaid to do this.
- If the dough is too sticky or soft, add a little extra flour or if it's too dry and crumbly, add a little water.
- Shape the dough into a round ball and place in a large, oiled bowl.
- Cover with a damp cloth for roughly 45 minutes or until the dough doubles in size.
- After first rising of dough , split dough into 2 evenly sized disks, and roll out each disk to about 10 pieces to fit pan.
- Place into 2 lightly greased pans.
- Cover both pans with a damp cloth and let the dough rise a second time for about 30 minutes.
- Uncover dough and push your fingers into the dough right to the bottom of the pan to creat a dimple texture.
- Cover and let dough rise again for 30 minutes.
- Drizzle olive oil over each dough and sprinkle with seat salt and seasoning.
- Add Rosemary is desired.
- Bake for 20 - 25 minutes in a preheated 375 degree oven until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.08 Kcal (1700 kJ) | ||
| Calories from fat | 95.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Sodium | 1554.38mg | 65% | |
| Potassium | 114.24mg | 2% | |
| Total Carbs | 67.14g | 22% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 9.15g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 266.5 Kcal (1116 kJ) | ||
| Calories from fat | 62.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 16% | |
|---|---|---|---|
| Sodium | 1020.1mg | 65% | |
| Potassium | 74.97mg | 2% | |
| Total Carbs | 44.06g | 22% | |
| Sugars | 1.88g | 11% | |
| Dietary Fiber | 2.05g | 12% | |
| Protein | 6.01g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 5% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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